ARTICHOKE TORTA RECIPES
ARTICHOKE TORTE RECIPE - FOOD.COM
When my grandmother passed away I found this handwritten recipe tucked away among her belongings. I am posting it here for safekeeping. I am not sure what kind of cheese she used. I guess feel free to use your favorite! Serving size is a guess.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove artichoke hearts from jars, reserving liquid.
- Chop up artichoke hearts and place in large saucepan. Add reserved liquid, chopped onion and garlic. Sautee until tender.
- Beat eggs and mix together with artichoke heart mixture and remaining ingredients.
- Place in greased shallow baking dish.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 508.7, FatContent 31.5, SaturatedFatContent 18.6, CholesterolContent 213.6, SodiumContent 1381.9, CarbohydrateContent 27.9, FiberContent 6.7, SugarContent 2.5, ProteinContent 31.3
ARTICHOKE TORTE RECIPE - NYT COOKING
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes. Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Provided by Tara Parker-Pope
Total Time 1 hours
Yield 24 Pieces, serves 6 to 8 as an appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Thaw frozen artichokes and cook, if necessary, according to package directions. Chop into fine pieces.
- Using a hand mixer, beat eggs at high speed until frothy. Add the artichokes, garlic, onion, parsley, bread crumbs, Parmesan, olive oil, Italian seasoning, pepper and salt. Mix well.
- Pour into a lightly oiled 9 x 13 glass baking dish and cook for 45-50 minutes, until golden brown and set in the center. Allow to cool and cut into 1 ½-inch squares.
Nutrition Facts : @context http//schema.org, Calories 333, UnsaturatedFatContent 15 grams, CarbohydrateContent 22 grams, FatContent 22 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 6 grams, SodiumContent 437 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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