SNOWMAN CAKES IDEAS RECIPES
SNOWMAN CAKE RECIPE - BETTYCROCKER.COM
Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 3 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
- On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
- Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.
Nutrition Facts : Calories 300 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 240 mg, SugarContent 26 g, TransFatContent 1 1/2 g
SNOWMAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can create this snowman without any special equipment. Kids and adults with smile when they see this cute cake.—Betsey Ross, Chebeague Island, Maine
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 16-20 servings plus 12 cupcakes.
Number Of Ingredients 9
Steps:
- Prepare cake mixes according to package directions. Divide batter among two greased and floured 9-in. round baking pans, one 9-in. square baking pan and 12 cupcakes. Bake at 350° for 20-25 minutes and cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Place one round cake off center and 1 in. from the bottom of a 25x16-in. covered board. Place second round cake above it. Set aside 1 cup vanilla frosting. Frost round cakes with remaining vanilla frosting., Cut the square cake into two rectangles-one 8-in. x 2-in. and one 8x4-in. (save remaining piece for another use). For hat brim, place the smaller rectangle (B) above on the top round cake. Cut a 5-3/4x4-in. piece from the large rectangle; place (A) above hat brim. For scarf, cut the remaining cake piece in half diagonally (C and D); position on left side of top circle. (Save the cupcakes for another use.), Frost hat with chocolate frosting. Tint reserved vanilla frosting blue; frost a stripe on hat for ribbon and frost the scarf. Cut three holly leaves from fruit roll-up; place on hat ribbon. Top with tiny tarts for berries. Position red candy coin for nose; add black gumdrops for eyes and buttons. Add licorice bites for mouth.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "snowman cakes ideas recipes"
CAKE SNOWMAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
JUST like the outdoor kind, this frosty figure from our kitchen staff is sure to melt...only it'll be your mouth!
The cute-as can-be character is completely edible, from its chocolate candy buttons and coconut snowflakes to the licorice scarf and gumdrop nose.
What's more, you'll be able to build the confection without using a specially shaped pan. How? CT's cooks baked the cakes in ordinary ovenproof bowls, a muffin pan and custard cups.
So go ahead—just gather the ingredients and roll out a snowman today!
From tasteofhome.com
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
- Prepare cake mixes according to package directions. Pour batter into two greased 1-qt. ovenproof bowls, two greased 10-oz. custard cups and one greased muffin cup., In a 350° oven, bake muffin cup for 18-20 minutes, custard cups for 45-50 minutes and bowls for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing cakes from pans to wire racks to cool completely. , For frosting, cream the shortening and butter in a bowl. Beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency., Head and body: Use serrated knife to level the cakes. , For the body, place one large round cake flat side up on the 8-in. serving plate. Frost the top of the cake. Place the remaining large cake on top with the flat side down and edges even. Frost the top and sides., For the head, place one custard cup cake with flat side up on top of body. Frost the top of the cake. Place the remaining custard cup cake on top with the flat side down and edges even. Frost the top and sides. Set aside 1/4 cup of frosting for hat., Press coconut over the top and sides of snowman, reserving some to sprinkle on plate later. Press two brown M&M's onto face for the eyes and three green M&M'S onto body for the buttons., Use your fingers to shape the orange gumdrop into a carrot shape. Press wide end onto face for the nose., Hat: Place reserved frosting in a bowl. Melt chocolate chips. Stir melted chips into frosting until blended. Frost top of wafer. With top of cupcake down, place cupcake on top of frosted wafer. Frost cupcake with remaining frosting. Place hat on snowman's head., Wrap two licorice pieces around hat just above brim and trim as needed., Flatten green gumdrop between waxed paper. Using sharp knife, cut a holly leaf shape from gumdrop and place on hat brim. Place two red M&M'S on brim next to holly leaf for the berries., Finishing: Press the ends of two licorice pieces together to create one long piece. Repeat with remaining two pieces of licorice. Tie long licorice pieces around neck for scarf. , Sprinkle plate with reserved coconut.
See details
FROSTY SNOWMAN CAKE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Calories 766 calories per serving
Reviews 4.5
Calories 766 calories per serving
See details
SNOWMAN CAKE RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
Reviews 3.8
Total Time 1 hours 50 minutes
Category dessert
Cuisine american
- Line the backside of a sheet pan with aluminum foil. Place 4 inch wide strips of parchment paper around the border of the sheet pan to keep the foil clean while you decorate the cake. Place cake rounds side by side on the lined sheet tray. Slice one side off each cupcake. Place cupcakes side by side at one end of a cake round with the cut/flat side facing up (this will be the top of the top hat). Frost both cakes and cupcakes with frosting so that it looks like a hat is resting on a snowman's head resting on a body. Remove the parchment paper. Spread or drizzle the bottom third of the sheet pan with some royal icing (the royal icing will act as glue for the coconut). Sprinkle the coconut over the royal icing to mimic snow. Randomly place 20 dollops of royal icing around the rest of the sheet pan. Place the snowflake cookies on each dollop of royal icing. Decorate the snowman's hat with rows of blue mints, starting at the very top of the Snowman's head and working up onto the cupcakes. To decorate the face use the peppermint patties for eyes, place a small dot of the royal icing in the center of each patty and place a blue jellybean on top of the royal icing. Use the orange gum drop for the nose and the blue candy coated chocolates for the smile. To make the buttons dip the flat side of a hard candy into the royal icing and then into the colored decorating sugar and place on the snowman's chest; repeat with remaining 2 hard candies. Take 2 (8-inch) piece fruit strips and tie them into a knot. Drape fruit strips across where the 2 cake rounds meet to make a scarf. To make the "broom", take a 3-inch long piece of fruit strip and slice the bottom 2 inches into thin strips. Place a small amount of royal icing at the end of the over sized candy cane and place the unsliced end of the fruit strip on to the royal icing. Use the large white gumdrops to make the hands. Place the candy cane next too one of his hands. ;
See details
CAKE SNOWMAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
JUST like the outdoor kind, this frosty figure from our kitchen staff is sure to melt...only it'll be your mouth!
The cute-as can-be character is completely edible, from its chocolate candy buttons and coconut snowflakes to the licorice scarf and gumdrop nose.
What's more, you'll be able to build the confection without using a specially shaped pan. How? CT's cooks baked the cakes in ordinary ovenproof bowls, a muffin pan and custard cups.
So go ahead—just gather the ingredients and roll out a snowman today!
From tasteofhome.com
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
- Prepare cake mixes according to package directions. Pour batter into two greased 1-qt. ovenproof bowls, two greased 10-oz. custard cups and one greased muffin cup., In a 350° oven, bake muffin cup for 18-20 minutes, custard cups for 45-50 minutes and bowls for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing cakes from pans to wire racks to cool completely. , For frosting, cream the shortening and butter in a bowl. Beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency., Head and body: Use serrated knife to level the cakes. , For the body, place one large round cake flat side up on the 8-in. serving plate. Frost the top of the cake. Place the remaining large cake on top with the flat side down and edges even. Frost the top and sides., For the head, place one custard cup cake with flat side up on top of body. Frost the top of the cake. Place the remaining custard cup cake on top with the flat side down and edges even. Frost the top and sides. Set aside 1/4 cup of frosting for hat., Press coconut over the top and sides of snowman, reserving some to sprinkle on plate later. Press two brown M&M's onto face for the eyes and three green M&M'S onto body for the buttons., Use your fingers to shape the orange gumdrop into a carrot shape. Press wide end onto face for the nose., Hat: Place reserved frosting in a bowl. Melt chocolate chips. Stir melted chips into frosting until blended. Frost top of wafer. With top of cupcake down, place cupcake on top of frosted wafer. Frost cupcake with remaining frosting. Place hat on snowman's head., Wrap two licorice pieces around hat just above brim and trim as needed., Flatten green gumdrop between waxed paper. Using sharp knife, cut a holly leaf shape from gumdrop and place on hat brim. Place two red M&M'S on brim next to holly leaf for the berries., Finishing: Press the ends of two licorice pieces together to create one long piece. Repeat with remaining two pieces of licorice. Tie long licorice pieces around neck for scarf. , Sprinkle plate with reserved coconut.
See details
FROSTY SNOWMAN CAKE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Calories 766 calories per serving
Reviews 4.5
Calories 766 calories per serving
See details
BAKERELLA'S SNOWMAN CAKE POPS RECIPE - BETTYCROCKER.COM
Make jolly snowmen cake pops this holiday season that are (almost) too cute to eat.
From bettycrocker.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 80 per serving
- You can draw on eyes and mouths with a black edible pen and use various sprinkles and add-ons to give your snowmen character. Dot on a small amount of coating to attach blue mini candy-coated power mint candies for earmuffs and pink confetti sprinkles for rosy cheeks. Coal eyes and mouths can also be achieved by using black confetti sprinkles. And jumbo snowflake sprinkles are like the icing on the cake pop for these snowmen. Use them to adorn their cute little hats. Let dry completely, and enjoy!
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SNOWMAN CAKE - COOKIES AND CUPS
Dec 13, 2015 · I have had the idea for this Snowman cake for a few months... Of course getting around to MAKE the actual cake has been a bit of a struggle in motivation. You see, I am not a huge cake-making fan....specifically layer cakes. I mean, I LOVE to eat a gorgeous layer cake filled with buttercream and sprinkles and swirls of frosting. But making layer cakes isn't my most favorite task.
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