TOMATILLO SAUCE WIKI RECIPES

Steps:

• Preheat oven to 350 F (175 C).
• To make the tomatillo sauce, heat half of the lard in a skillet over medium-high heat.
• Stir in onions and garlic, and cook for three to four minutes, stirring occasionally, until onions start to soften.
• Add serrano chilies and tomatillos and continue cooking for three to four minutes.
• Stir in chicken stock and bring to a simmer, and continue simmering until mixture reduces by about half.
• Season with salt and transfer mixture to a blender.
• Blend the sauce until chunky. Reserve sauce for later use.
• In a clean skillet, heat remaining lard over medium-high heat.
• Toast the tortilla shells one at a time until golden and slightly crisp.
• Spoon warm refried beans over half of each tortilla, fold the tortilla in half, with the beans on the inside and transfer to a baking dish. Repeat to use all the beans and tortillas.
• Top the filled tortillas with tomatillo sauce and crumbled queso Cotija.
• Place in the oven and bake for five minutes or until the cheese turns brown.
• Remove from the oven and serve warm.