SMOKED PORK CHOPS WITH PINEAPPLE RECIPES

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SMOKED PORK CHOPS WITH PINEAPPLE RECIPE - FOOD.COM



Smoked Pork Chops With Pineapple Recipe - Food.com image

If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-6 serving(s)

Number Of Ingredients 9

6 smoked pork chops or 6 pork chops
6 pineapple slices, with juice
1/3 cup brown sugar
2 tablespoons spicy brown mustard
1 medium sweet onion, finely chopped
4 tablespoons butter
2 tablespoons unsalted butter
1 -2 large garlic clove, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
  • In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
  • In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
  • Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!

Nutrition Facts : Calories 400.1, FatContent 23.6, SaturatedFatContent 14.6, CholesterolContent 61.1, SodiumContent 234.6, CarbohydrateContent 49.9, FiberContent 3.2, SugarContent 40.9, ProteinContent 2

SMOKED PORK CHOPS WITH PINEAPPLE SAUCE RECIPE ...



Smoked Pork Chops with Pineapple Sauce Recipe ... image

It's ok to indulge your palate every once in a while. And what better way to celebrate Dad on his special day than with smoked pork chops? Sweet and sour recipes always work for me when it comes to special occasions, and I’m sure the whole family will love the flavor of the tangy pineapple sauce on these chops!

Provided by QUERICAVIDA.COM

Total Time 20 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
4-6 smoked pork chops
2 teaspoons butter
1 garlic clove, finely chopped
1 1/2 cups pineapple juice
2 tablespoons brown sugar (optional)
2 cinnamon sticks
3 sweet cloves
1 can (14 oz) pineapple slices
1 jar (6 oz) cherries

Steps:

  • Heat the oil in a large pan over medium heat and cook the pork chops on both sides until they've browned.
  • Remove the chops from the pan, reduce the heat, and in the same pan add the butter and garlic. Brown carefully, without letting it burn.
  • Add the pineapple juice, sugar, cinnamon and cloves. Keep cooking over low heat until the sauce thickens.
  • Add the chops, cook for a few more minutes and serve with a slice of pineapple and cherry over each chop. Serve with a generous amount of sauce, mashed potatoes or rice with onions or vegetables.

Nutrition Facts : ServingSize 1 Serving

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