RAISIN NUT CAKE RECIPES

DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES

Delicious Raisin Nut Banana Bread Recipe | Allrecipes image

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Provided by SCRUBB

Categories Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

Ingredients

2 cups raisin nut bran cereal
½ cup milk
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
½ cup white sugar
¼ cup brown sugar
¼ cup vegetable oil
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g

HOLIDAY FRUIT CAKE / FRUIT AND NUT CHRISTMAS CAKE / FRUIT ...

Holiday Fruit Cake / Fruit And Nut Christmas Cake / Fruit ... image

A cake that is rich with alcohol soaked dry fruits absolutely tender and flavor packed. This fruit and nut christmas cake is light, perfectly balanced in flavor and embedded with dried fruits and nuts. This is the best holiday fruit cake, a flavorful fruit cake that is perfect for the holidays and is a welcome addition to the holiday table!

Provided by Akum Raj Jamir

Categories Dessert Snack

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 14

Ingredients

1½ cup all purpose flour ((192 grams))
1½ teaspoon baking powder
½ teaspoon cinnamon powder
100 grams butter room temperature ((½ cup))
¾ cup brown sugar ((150 grams))
2 large eggs
1½ teaspoon orange zest
¼ cup milk ((60 ml))
½ teaspoon Ossoro's black currant flavor (or 1 teaspoon vanilla essence )
5-6 drops ginger extract
1½ cup rum soaked dry fruits ((dates, yellow raisins, black raisins, cranberries, cherries, blue berries and tuttifrutti))
¼ cup almonds ((35 grams))
¼ cup cashews ((35 grams))
¼ cup walnuts ((35 grams))

Steps:

Preheat the oven @170° C for 10 minutes with both filaments (rods) on.
Grease a 7 inches loaf tin or any shape pan with oil or butter. Line with parchment paper.
Sieve the flour, baking powder and cinnamon powder. Mix well and set aside.
In a large mixing bowl add in the butter and sugar. Using an electric hand beater, beat them until it turns pale, creamy and fluffy.
Add in the eggs and beat until the mixture turns smooth and well combined.
Add in the essence, ginger extract and milk. Beat to combine.
Add in the orange zest. Add in the flour in two batch. Beat the mixture to form a lumps free fluffy batter. Do not over beat them. Scrap the sides of the bowl with a spatula and give a quick gentle mix.
Add in the drained soaked dry fruits. Add in the nuts - almonds, cashews and walnuts. Now with a spatula fold them together.
Transfer the batter onto the prepared pan. Level it with the spatula. Tap the pan couple of times to release any air bubbles inside.
Garnish with soaked dry fruits and nuts.
Place the pan on the center rack. Bake at preheated oven @170° C for 50-60 minutes or until a toothpick inserted comes out clean.
Remove the cake from the oven. Brush the cake with the alcohol remains from the soaked dry fruits. Let the cake stand for about 10 minutes.
Demould and allow to cool down completely.

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