EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...
When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.
Provided by Tom Perini
Number Of Ingredients 9
Steps:
- Preheat the oven to 475˚F
- In a small bowl, combine all the rub ingredients
- Brush the tenderloin lightly with a couple of teaspoons olive oil
- Completely coat the tenderloin with all of the rub, pushing it into every little nook
- Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
- Arrange the tenderloin on the rack and place in the roasting pan
- Insert a meat thermometer into the thickest part of the tenderloin
- Place the tenderloin in the oven and roast for 10 minutes
- Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
- Transfer the meat to a cutting board and rest for 10 minutes before slicing
TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 16
Steps:
- To roast the peppers:
Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g
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- Transfer the meat to a cutting board and rest for 10 minutes before slicing
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Jul 27, 2013 · This recipe was adapted from here. Note: My recipe is actually half of the amount of the original recipe, but it was still enough for us to make two meals out of it. I baked this “half recipe” in an 8″x 8″ pan. Chile Rellenos Casserole …
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CHILE RELLENOS CASSEROLE - HELLO-HOMEBODY.COM
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