CHILE RELLENOS RECIPE EASY RECIPES

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EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...



Easy Spice Rubbed Beef Tenderloin Recipe | Recipe ... image

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.

Provided by Tom Perini

Number Of Ingredients 9

3 teaspoons kosher salt
1 ¾ teaspoons coarsely ground black pepper
½ teaspoon granulated garlic
½ teaspoon ground dried oregano
¼ teaspoon granulated onion
¼ teaspoon beef bouillon powder
One 2 ½-pound beef tenderloin
silverskin and surface fat trimmed and removed
Olive oil

Steps:

  • Preheat the oven to 475˚F
  • In a small bowl, combine all the rub ingredients
  • Brush the tenderloin lightly with a couple of teaspoons olive oil
  • Completely coat the tenderloin with all of the rub, pushing it into every little nook
  • Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
  • Arrange the tenderloin on the rack and place in the roasting pan
  • Insert a meat thermometer into the thickest part of the tenderloin
  • Place the tenderloin in the oven and roast for 10 minutes
  • Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
  • Transfer the meat to a cutting board and rest for 10 minutes before slicing

TURKEY ENCHILADA STUFFED POBLANOS RELLENOS



Turkey Enchilada Stuffed Poblanos Rellenos image

These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.

Provided by Gina

Categories     Dinner

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 16

4 large fresh poblano chiles
1 1/4 cups homemade enchilada sauce
1/2 cup Colby-Jack shredded cheese blend
cilantro sprigs or chopped scallions (for garnish)
12 oz 93% lean ground turkey
1/4 cup onion (finely chopped)
2 cloves minced garlic
1/2 medium tomato (chopped)
1/4 cup bell pepper (finely chopped)
2 tbsp cilantro
2 oz canned tomato sauce
kosher salt
fresh ground pepper
3/4 tsp ground cumin
1/8 tsp oregano
1 bay leaf

Steps:

  • To roast the peppers:

Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g

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