CUCUMBER SALAD RECIPE - BETTYCROCKER.COM
There’s nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 200 mg, SugarContent 6 g, TransFatContent 0 g
CUCUMBER SALAD (TZATZIKI) RECIPE | EATINGWELL
This garlicky cucumber-yogurt salad is delicious served with grilled lamb or as a dip for toasted pita chips.
Provided by EatingWell Test Kitchen
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Coarsely shred cucumber and gently squeeze by hand to remove excess liquid. Place the garlic on a cutting board, chop coarsely and sprinkle with salt. Work the salted garlic into a paste with the flat side of a chef's knife.
- Whisk together the garlic paste, yogurt and mint in a medium bowl. Stir in the shredded cucumber. Season with salt and pepper to taste.
Nutrition Facts : Calories 30.3 calories, CarbohydrateContent 4.2 g, CholesterolContent 1.8 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 169.2 mg, SugarContent 3.1 g
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