EASY RECIPE FOR JAMBALAYA RECIPES

Name: Easy Jambalaya
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound smoked sausage, sliced 1/4-inch thick; 1 medium onion, chopped; 1 tbsp McCormick® Perfect Pinch® Cajun Seasoning; 2 1/2 cups chicken broth; 1 can (14 1/2 ounces) stewed tomatoes; 1 cup long grain rice

EASY JAMBALAYA RECIPE | MCCORMICK

Easy Jambalaya Recipe | McCormick image

Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tbsp McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

Steps:

Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 292 Calories

EASY JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Jambalaya Recipe: How to Make It - Taste of Home image

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
3 green onions, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo

Steps:

Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.

Nutrition Facts : Calories 601 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 2159mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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