BROWNIES SEMI SWEET CHOCOLATE CHIPS RECIPES

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DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN



Dark Chocolate Brownies - The Pioneer Woman image

Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.

Provided by Ree Drummond

Categories     Valentine's Day    dessert    main dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 9

1 c. Butter
5 oz. weight Unsweetened Chocolate
1/4 c. Unsweetened Cocoa Powder
2 c. Sugar
1 tbsp. Vanilla
3 whole Large Eggs
1 1/4 c. Flour
3/4 c. Semi-Sweet Chocolate Chips
Powdered Sugar, For Sifting

Steps:

  • Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)

CLASSIC CHOCOLATE BROWNIES RECIPE | GHIRARDELLI



Classic Chocolate Brownies Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 18 brownies

Number Of Ingredients 9

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
1/2 cup (1 stick) Butter, unsalted, cut into pieces
1 cup Brown sugar, dark or light, packed
1 teaspoon Vanilla extract
2 Eggs, large
3/4 cup + 2 tablespoons All-purpose flour
1/4 teaspoon Baking powder
3/8 teaspoon Salt
1/2 cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350°F.
  • Butter and flour an 8-inch square baking pan.
  • Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
  • Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture.
  • Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
  • Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
  • Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean.
  • Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

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