(COPYCAT) CHI CHI'S CORNBREAD RECIPE - FOOD.COM
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, FatContent 8.8, SaturatedFatContent 3.9, CholesterolContent 35.3, SodiumContent 455, CarbohydrateContent 43.8, FiberContent 2.6, SugarContent 20.5, ProteinContent 3.9
DOWN HOME CHITTERLINGS RECIPE | ALLRECIPES
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
Provided by KERYNE
Categories Meat and Poultry Pork
Total Time 8 hours 0 minutes
Prep Time 2 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
Nutrition Facts : Calories 312.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 365.4 mg, FatContent 26.9 g, FiberContent 0.2 g, ProteinContent 16.6 g, SaturatedFatContent 12.6 g, SodiumContent 411.8 mg, SugarContent 0.4 g
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