BEST KETO COOKIE DOUGH FAT BOMBS RECIPE - DELISH
Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle
Provided by Lena Abraham
Categories gluten-free low sugar dessert
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
- Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
- Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.
Nutrition Facts : Calories 70 calories
(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT
Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
Provided by Megha Barot
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Combine the butter and cream cheese into a large bowl using a hand mixer.
- Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
- Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
- Enjoy! Store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 167 kcal, CarbohydrateContent 2.3 g, ProteinContent 2.3 g, FatContent 17 g, FiberContent 1.1 g, ServingSize 1 serving
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