LAMB AND CUCUMBER WRAPS | MARTHA STEWART
Leftovers don't have to be drab. Use lamb in a Mediterranean-style wrap.
Provided by Martha Stewart
Categories Lamb Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4
Number Of Ingredients 10
Steps:
- In a small bowl, combine yogurt, olives, garlic, oregano, salt, and pepper.
- Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with lamb, cucumber, and red onion slices. Spoon remaining yogurt sauce over filling; fold each lavash to enclose.
Nutrition Facts : Calories 375 g, FatContent 13 g, ProteinContent 25 g
MEDITERRANEAN LAMB WRAPS RECIPE | MYRECIPES
Prep: 7 minutes; Cook: 6 minutes. Instead of flour tortillas, you can also use a Mediterranean-style flat bread (such as Toufayan).
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a small bowl; stir well. Cover and chill.
- Coat a large nonstick skillet with cooking spray; add lamb and onion, and cook over medium-high heat, stirring occasionally, 6 to 7 minutes or until lamb is done. Remove from heat; stir in Greek seasoning.
- Divide lamb mixture evenly among 4 tortillas; top each evenly with cucumber sauce, tomato, and spinach. Roll up tortillas, and cut each wrap in half; secure with wooden picks, if necessary.
Nutrition Facts : Calories 397 calories, CarbohydrateContent 33.4 g, CholesterolContent 99 mg, FatContent 14.8 g, FiberContent 1.5 g, ProteinContent 32 g, SaturatedFatContent 6.8 g, SodiumContent 507 mg
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GREEK LAMB WRAPS RECIPE - FOOD.COM
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Reviews 5.0
Total Time 13 minutes
Calories 431.5 per serving
- Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.
MOROCCAN LAMB LETTUCE WRAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 05 hours 25 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 221 calories per serving
- Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.
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From bbcgoodfood.com
Total Time 55 minutes
Category Main course
Calories 576 calories per serving
- Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.
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Total Time 12 minutes
Cuisine European
Calories 496 calories per serving
Heat the oil in a large frying pan and sauté the onion and garlic for 5 minutes until soft. Add the lamb and ½ the dried herbs, and stir-fry for 2 minutes, until warmed through.
Meanwhile, lay the tortillas out on to plates. Divide the salad, tomatoes and cucumber between the wraps and top with the lamb mixture. Sprinkle the remaining dried herbs over the tzatziki and serve on the side.
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