EASY SCRAMBLED EGG TACOS RECIPE - AUSTRALIAN EGGS
Talk about next-level. Learn how to make Easy Scrambled Egg Tacos with this delicious recipe from Australian Eggs.
Categories Quick & Easy Kid Friendly Vegetarian
Total Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Break eggs into a bowl. Add cream, salt and white pepper. Set aside.
- Heat oil in a non-stick frying pan over medium heat. Add onion and capsicum and cook for 3 minutes or until softened.
- Stir through tomato. Add egg mixture and cook for 2 minutes or until beginning to set. Gently stir. Cook for 1 minute and stir again or until egg is just set. Meanwhile, heat taco shells following packet directions.
- Place warmed taco shells onto a platter. Fill with lettuce, egg mixture, diced avocado, sour cream and cheese.
Nutrition Facts : Calories 413 calories, CarbohydrateContent 21.8 grams carbohydrates, SugarContent 8.6 grams sugar, FatContent 28 grams fat, SaturatedFatContent 8.3 grams saturated fat, FiberContent 6.5 grams fiber, ProteinContent 15.6 grams protein, SodiumContent 246 milligrams sodium, ServingSize 302g
BEST SCRAMBLED EGG TACOS RECIPE - HOW TO MAKE SCRAMBLED ...
Celebrate Taco Tuesday with these easy scrambled egg and black bean breakfast tacos.
Provided by Woman's Day Kitchen
Categories vegetarian 30-minute meals breakfast dinner
Total Time 15 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 teaspoon each salt and pepper and cook until garlic starts to turn golden brown, about 2 minutes. Add spinach, remove from heat, and toss together until leaves just barely wilt. Stir in lemon juice. In a large bowl, whisk together eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat remaining tablespoon oil in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds to desired doneness, 2 to 3 minutes for medium-soft eggs. Lightly char tortillas under broiler or over a gas flame. Fill tortillas with beans, eggs, sour cream, queso fresco, and cilantro, if desired.
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