BREAD CHEESE SPREAD RECIPE RECIPES

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NORTHWOODS INN CHEESE BREAD SPREAD RECIPE - FOOD.COM



Northwoods Inn Cheese Bread Spread Recipe - Food.com image

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

Steps:

  • Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
  • Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
  • I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

Nutrition Facts : Calories 503.9, FatContent 31, SaturatedFatContent 19.2, CholesterolContent 87.8, SodiumContent 812.5, CarbohydrateContent 37.6, FiberContent 1.6, SugarContent 2.2, ProteinContent 19.4

CHEESE BREAD RECIPE | ALLRECIPES



Cheese Bread Recipe | Allrecipes image

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Provided by deb

Categories     Appetizers and Snacks    Cheese

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
½ cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
¼ teaspoon garlic salt

Steps:

  • Preheat the broiler.
  • Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
  • Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts : Calories 611.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 73.9 mg, FatContent 37.6 g, FiberContent 1.8 g, ProteinContent 24.7 g, SaturatedFatContent 16.2 g, SodiumContent 1208.7 mg, SugarContent 2.6 g

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