ZATAR CHIPS RECIPES

Name: Za’atar Fish and Chips
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 4 Tbsp. apple cider vinegar, divided; Kosher salt; 1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise; 6 Tbsp. extra-virgin olive oil, divided; 1 1¼-lb. skinless, boneless cod fillet, preferably in 1 piece; 1 Tbsp. za’atar; ¾ cup pitted Castelvetrano olives; ½ cup coarsely chopped mint; Za’atar, a blend of sumac, dried herbs, and sesame seeds, can be found at Middle Eastern markets, specialty foods stores, and online.

ZA’ATAR FISH AND CHIPS RECIPE | BON APPÉTIT

Za’atar Fish and Chips Recipe | Bon Appétit image

Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 small red onion, finely chopped
4 Tbsp. apple cider vinegar, divided
Kosher salt
1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise
6 Tbsp. extra-virgin olive oil, divided
1 1¼-lb. skinless, boneless cod fillet, preferably in 1 piece
1 Tbsp. za’atar
¾ cup pitted Castelvetrano olives
½ cup coarsely chopped mint
Za’atar, a blend of sumac, dried herbs, and sesame seeds, can be found at Middle Eastern markets, specialty foods stores, and online.

Steps:

Place racks in upper and lower thirds of oven; preheat oven to 425°. Mix onion, 2 Tbsp. vinegar, and a big pinch of salt in a small bowl to combine; let sit at least 10 minutes and up to 1 hour. Drain off vinegar and discard.
Meanwhile, toss potatoes and 3 Tbsp. oil on a large rimmed baking sheet; season with salt, then toss again. Arrange in a single layer. Roast on top rack, undisturbed, until browned and crisp underneath, 20–25 minutes. Turn potatoes over and reduce oven temperature to 325°. Place cod on a small rimmed baking sheet and drizzle with 1 Tbsp. oil. Season with salt and sprinkle with za’atar. Slide onto bottom rack in oven and roast until fish flakes easily with a fork and potatoes are browned all over, about 10 minutes.
Stir olives, mint, remaining 2 Tbsp. vinegar, and remaining 2 Tbsp. oil into pickled onion. Serve cod and potatoes topped with olive mixture.

ZA’ATAR FISH AND CHIPS RECIPE RECIPE | EPICURIOUS

Za’atar Fish and Chips Recipe Recipe | Epicurious image

Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 small red onion, finely chopped
4 Tbsp. apple cider vinegar, divided
Kosher salt
1½ lb. small Yukon Gold potatoes, halved or quartered lengthwise
6 Tbsp. extra-virgin olive oil, divided
1 (1¼-lb.) skinless, boneless cod fillet, preferably in 1 piece
1 Tbsp. za’atar
¾ cup pitted Castelvetrano olives
½ cup coarsely chopped mint

Steps:

Place racks in upper and lower thirds of oven; preheat oven to 425°F. Mix onion, 2 Tbsp. vinegar, and a big pinch of salt in a small bowl to combine; let sit at least 10 minutes and up to 1 hour. Drain off vinegar and discard.
Meanwhile, toss potatoes and 3 Tbsp. oil on a large rimmed baking sheet; arrange in a single layer. Roast on top rack, undisturbed, until browned and crisp underneath, 20–25 minutes. Turn potatoes over and reduce oven temperature to 325°F. Place cod on a small rimmed baking sheet and drizzle with 1 Tbsp. oil. Season with salt and sprinkle with za’atar. Slide onto bottom rack in oven and roast until fish flakes easily with a fork and potatoes are browned all over, about 10 minutes.
Stir olives, mint, remaining 2 Tbsp. vinegar, and remaining 2 Tbsp. oil into pickled onion. Serve cod and potatoes topped with olive mixture.

More about "zatar chips recipes"

BAKED PITA CHIPS WITH ZA'ATAR - THE LEMON BOWL®

Ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips.
From thelemonbowl.com
Reviews 4.6
Total Time 22 minutes
Category Snack
Cuisine Lebanese, middle eastern
Calories 206 kcal per serving

Serve immediately or store in an air-tight container for up to 5 days.

See details

ZA’ATAR PITA CRISPS RECIPE | BON APPÉTIT

These spicy, crunchy pita bits are your new, improved crouton.
From bonappetit.com
Reviews 3.8

Preheat oven to 400°. Split pitas and place on a rimmed baking sheet. Brush with oil and sprinkle with za’atar and thyme; season with salt and pepper. Bake until golden brown and crisp, 10–12 minutes. Let cool, then break into bite-size pieces.

See details

ZA’ATAR FISH AND CHIPS RECIPE RECIPE | EPICURIOUS

Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.
From epicurious.com
Reviews 3.5

Stir olives, mint, remaining 2 Tbsp. vinegar, and remaining 2 Tbsp. oil into pickled onion. Serve cod and potatoes topped with olive mixture.

See details

CRISPY PITA CHIPS WITH ZA'ATAR RECIPE - JOANNE WEIR | FOOD ...

Fast Hors d'Oeuvres
From foodandwine.com
Reviews 5

Preheat the oven to 375°. With a knife, trim the edges from the pita bread to form rounds. Cut each round into 8 wedges. Arrange the pita wedges on a baking sheet and drizzle with oil. In a bowl, combine the salt, pepper, thyme, parsley, shallot, sumac and sesame seeds. Sprinkle the mixture evenly over the pita chips. Bake until crisp, 10 to 12 minutes.

See details

ZA’ATAR PITA CRISPS RECIPE | BON APPÉTIT

These spicy, crunchy pita bits are your new, improved crouton.
From bonappetit.com
Reviews 3.8

Preheat oven to 400°. Split pitas and place on a rimmed baking sheet. Brush with oil and sprinkle with za’atar and thyme; season with salt and pepper. Bake until golden brown and crisp, 10–12 minutes. Let cool, then break into bite-size pieces.

See details

ZA'ATAR CHICKEN SHAWARMA + TURMERIC-TOASTED RICE PILAF ...

Rachael makes juicy za'atar-marinated chicken paired with charred pita, tahini-yogurt sauce, lots of fresh herbs + veggies + turmeric-flavored rice pilaf.
From rachaelrayshow.com

?Pass pita, tahini-yogurt sauce and pickles

See details

ZA'ATAR PITA CHIPS | RACHAEL RAY IN SEASON

From rachaelraymag.com

This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.

See details

FRESH FALL SNACK RECIPE: ZA’ATAR PITA CHIPS WITH YOGURT ...

From thekitchn.com

See details

ZA'ATAR POTATO CHIPS RECIPE - SERIOUS EATS

Jan 26, 2015 · While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and season with salt and sprinkle za'atar all over. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.
From seriouseats.com

See details

ZA'ATAR FRIES - PINCH OF NOM - THE BEST SLIMMING RECIPES

Apr 21, 2021 · Step 2. Place the fries on an oven tray, spray with low calorie cooking spray and sprinkle with a pinch of salt. Cook in the oven for 35-40 minutes, turning halfway, until golden brown.
From pinchofnom.com

See details

ZA'ATAR-DUSTED PITA CHIPS RECIPE - FOOD REPUBLIC

Jun 13, 2013 · Directions. Preheat the oven to 350°F. Using a mortar and pestle or clean spice grinder, grind the savory, thyme, sesame seeds, sumac and salt until the mixture is finely ground and fragrant. Cut each pita bread into eight wedge-shaped pieces and peel apart the layers to make two thinner pieces of bread out of each wedge.
From foodrepublic.com

See details

ZAATAR ZUCCHINI CHIPS (WW 1 PT) | MY LIFE COOKBOOK

Jul 29, 2016 · Preheat oven to 200 degrees. Spray a cookie sheet with cooking spray. Place your zucchini slices evenly on the sheet so they don't touch. Spray with cooking spray on top. Sprinkle za'atar spice over slices. Cook for 1.5 hours. Turn off oven and let sit in the oven for another hour.
From mylifecookbook.com

See details

ZA'ATAR FRIES - PINCH OF NOM - THE BEST SLIMMING RECIPES

Step 2. Place the fries on an oven tray, spray with low calorie cooking spray and sprinkle with a pinch of salt. Cook in the oven for 35-40 minutes, turning halfway, until golden brown.
From pinchofnom.com

See details

ZA'ATAR LAMB MEATBALLS RECIPE | ZESTY Z

Mar 03, 2020 · Za'tar fish and chips: We've put a fun middle eastern twist to the classic fish and chips dish. If you can't find any za'atar in your local grocery store, you can buy za'atar online, right here at Zesty Z! We have the most authentic and purest za'atar seasoning. It's low sodium, contains zero fillers, and is pure herby goodness.
From zestyz.com

See details

WHAT IS ZA'ATAR AND HOW DO YOU USE IT? | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

ZA'ATAR ROASTED CHICKEN BREAST | THE MEDITERRANEAN DISH

Feb 28, 2015 · Preheat the oven to 400 degrees F. Transfer the chicken breasts and the marinade to a baking dish or a cast iron skillet. Sprinkle with a little more sumac and paprika. Now sprinkle 1 tablespoon of the za'atar, and take another tablespoon of za'atar to work underneath the skin of chicken breasts.
From themediterraneandish.com

See details

ZA’ATAR-SPICED BAKED CARROT CHIPS RECIPE | GOOP

Baked vegetable chips are one of my favorite snacks. This method, which was developed after years of being frustrated with soggy baked chips, ensures that they get perfectly crispy every single time. These are covered in za’atar, a Middle Eastern spice blend that mixes oregano, sumac, ground cumin, sesame seeds, salt, and pepper for an earthy, spicy, savory kick.
From goop.com

See details

ZA'ATAR PITA CHIPS – THE SPICE HOUSE

Za'atar Pita Chips. Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this simple and yummy munchie with a great red wine and sitting under the shade of a big tree. I'm hooked on Za'atar and The Spice House.
From thespicehouse.com

See details

RECIPE: ZA'ATAR CHICKEN BURGERS & OVEN FRIES WITH FETA ...

1 Prepare the ingredients: Preheat the oven to 475°F. Wash and dry the fresh produce. Slice the potatoes into ½-inch-thick sticks. Peel and thinly slice the garlic. Using a peeler, remove the yellow rind of the lemon, avoiding the white pith; mince the rind to get 2 teaspoons of zest (or use a zester).
From blueapron.com

See details