AP GLUTEN FREE FLOUR RECIPES
CREAM CHEESE-FILLED ALMOND FLOUR BANANA MUFFINS (GLUTEN-F…
Steps:
- Preheat oven to 325°F. Line cupcake tin with liners.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
- Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until just combined.
- Mix the cream cheese and remaining sugar.
- Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 149 kcal, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 42 mg, CarbohydrateContent 13.5 g, ProteinContent 5 g, SodiumContent 209.5 mg, FiberContent 3 g, SugarContent 8.5 g
CREAM CHEESE-FILLED ALMOND FLOUR BANANA MUFFINS (GLUTEN-F…
Steps:
- Preheat oven to 325°F. Line cupcake tin with liners.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
- Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until just combined.
- Mix the cream cheese and remaining sugar.
- Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 149 kcal, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 42 mg, CarbohydrateContent 13.5 g, ProteinContent 5 g, SodiumContent 209.5 mg, FiberContent 3 g, SugarContent 8.5 g
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