MINI BANANA CHOC CHIP MUFFINS RECIPES

Name: Skinny Mini Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14
Cuisine: American
Ingredients: 1/2 cup white whole wheat flour (King Arthur); 3/4 cups unbleached all purpose flour (King Arthur); 3/4 cup raw sugar; 3/4 tsp baking soda; 1 3/4 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1/4 tsp salt; 1 1/2 cups canned pumpkin puree (not pumpkin pie filling); 2 tbsp virgin coconut oil (or canola); 2 large egg whites; 2 tsp vanilla extract; baking spray; 2/3 cup mini chocolate chips

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MINI PUMPKIN CHOCOLATE CHIP MUFFIN RECIPE - SKINNYTASTE

Mini Pumpkin Chocolate Chip Muffin Recipe - Skinnytaste image

These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

Provided by Gina

Categories Breakfast Brunch Snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14

Number Of Ingredients 13

Ingredients

1/2 cup white whole wheat flour (King Arthur)
3/4 cups unbleached all purpose flour (King Arthur)
3/4 cup raw sugar
3/4 tsp baking soda
1 3/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp salt
1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
2 tbsp virgin coconut oil (or canola)
2 large egg whites
2 tsp vanilla extract
baking spray
2/3 cup mini chocolate chips

Steps:

Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.
In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.
In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.
Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool at least 15 minutes before serving.

Nutrition Facts : ServingSize 2 mini muffins, Calories 160 kcal, CarbohydrateContent 27 g, ProteinContent 2 g, FatContent 5 g, SodiumContent 118 mg, FiberContent 2 g, SugarContent 18 g, SaturatedFatContent 1 g

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