MOONSHINE RUM RECIPE RECIPES
APPLE PIE MOONSHINE RECIPE | ALLRECIPES
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Liqueurs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 100 servings
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 16.8 g, FiberContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.7 g
RUM MOONSHINE RECIPE- EASY AND DELICIOUS! – HOWTOMOONSHI…
Bring a taste of the Carribean home with this easy rum moonshine recipe!
Provided by DJ Craftstills
Total Time 2410 minutes
Prep Time 10 minutes
Cook Time 24
Yield 24
Number Of Ingredients 4
Steps:
- In a large pot over medium high heat, bring water to 120°F.
- Add sugar in fractions, stirring well to dissolve.
- Once the sugar is dissolved, add the molasses and stir well to combine.
- Remove the pot from the heat and allow to cool to 70°F
- Once your mash has reached 70 F, add the yeast.
- Pour your mash from your pot to your fermenting vessel 10 times to aerate your mash.
- Add your mash to your fermentation bucket. Use and airtight lid and an airlock.
- Allow to ferment for about two weeks. Once fermentation is complete clear your mash or wait a week for it to settle.
- Distill your run.
- Age in a Bourbon cask for a more mellow drinking experience.
Nutrition Facts : ServingSize 24, Calories
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