RECIPE FOR DANISH RECIPES
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 01 hours 30 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
Nutrition Facts : Calories 218 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
DANISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.—Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 filled pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "recipe for danish recipes"
DANISH PASTRIES RECIPE - BBC GOOD FOOD
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
- Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
See details
DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
See details
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
See details
DANISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.—Lise Thomson, Magrath, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Brunch, Desserts
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Brunch, Desserts
Calories per serving
- In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.
See details
DANISH PASTRIES RECIPE - BBC GOOD FOOD
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
- Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
See details
DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
See details
CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM
Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 320 per serving
- Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
See details
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 380 per serving
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
See details
CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM
Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 320 per serving
- Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
See details
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
DANISH PASTRY RECIPE | ALLRECIPES
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie …
From allrecipes.com
From allrecipes.com
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APPLE DANISH RECIPE | ALLRECIPES
Looks nice and puffy so far, I'm well pleased with this recipe. I'll post a final pic when it comes out of the oven and after I've had a piece. I cleaned up the little filling remaining the saucepan after I filled the dough - it was yummy. Can't wait for the final danish! OK - finished the danish - posted 2 more pics (cut and uncut danish).
From allrecipes.com
From allrecipes.com
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ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE B…
Nov 17, 2019 · In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Read also: Traditional recipe for Danish …
From nordicfoodliving.com
From nordicfoodliving.com
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FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
Feb 08, 2020 · This wonderful recipe plus the cooked red cabbage have helped out family rediscover food from my Danish ancestors. I remember my Grandfather talking about Danish meatballs but we never ate them. My relatives came from Denmark in the 1850s so perhaps the recipes were lost over the generations. I am looking forward to trying other Danish recipes!
From favfamilyrecipes.com
From favfamilyrecipes.com
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20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
Feb 23, 2021 · These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals. ... Rather than using egg, this recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish…
From momontimeout.com
From momontimeout.com
See details
ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE B…
Nov 17, 2019 · In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Read also: Traditional recipe for Danish …
From nordicfoodliving.com
From nordicfoodliving.com
See details
FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
Feb 08, 2020 · This wonderful recipe plus the cooked red cabbage have helped out family rediscover food from my Danish ancestors. I remember my Grandfather talking about Danish meatballs but we never ate them. My relatives came from Denmark in the 1850s so perhaps the recipes were lost over the generations. I am looking forward to trying other Danish recipes!
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
Feb 23, 2021 · These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals. ... Rather than using egg, this recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish…
From momontimeout.com
From momontimeout.com
See details
GROUP RECIPES. WE ♥ FOOD.
danish pastry recipe; cleaning mix recipe; peanut butter fudge; coconut tarts; mexican appitizers; hot crab dip cream cheese; english muffin crabmeat appetizers; chicken cordon blue receipe; beef cube recipes
From grouprecipes.com
From grouprecipes.com
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SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
See details
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish…
From momontimeout.com
From momontimeout.com
See details
GROUP RECIPES. WE ♥ FOOD.
danish pastry recipe; cleaning mix recipe; peanut butter fudge; coconut tarts; mexican appitizers; hot crab dip cream cheese; english muffin crabmeat appetizers; chicken cordon blue receipe; beef cube recipes
From grouprecipes.com
From grouprecipes.com
See details
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
See details
EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · Easy Raspberry Cheese Danish Recipe. I used store-bought puff pastry dough to make this a quick dessert recipe. However, if you want to go above and beyond you can make this using my homemade danish dough recipe here on the blog. For this cheese danish recipe…
From simplyhomecooked.com
From simplyhomecooked.com
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