GREEN CHILI ENCHILADA SOUP RECIPES
CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Nutrition Facts : Calories 380 calories
CHEESY CHICKEN ENCHILADA SOUP – INSTANT POT RECIPES
Masa can be found in the international food section of most grocery stores, but if you can’t find it you can make a flour roux on the stove instead. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Whisk in 1⁄4 cup flour and cook for 1 minute. Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens.
Provided by I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Press the Sauté button on the Instant Pot® and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute.
- Add broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes.
- When the timer beeps, quick-release the pressure and press the Cancel button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside.
- In a small bowl combine water and masa, then whisk into soup. Press the Sauté button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button.
- Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with tortilla chips for garnish.
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ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 207 calories per serving
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
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CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
- Ladle into bowls and enjoy!
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CHICKEN ENCHILADA SOUP RECIPE - FOOD.COM
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 289.5 per serving
- Ladle into bowls and enjoy!
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GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
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CHEESY CHICKEN ENCHILADA SOUP RECIPE - PILLSBURY.COM
Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro.
From pillsbury.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
From pillsbury.com
Reviews 5
Total Time 20 minutes
Cuisine Mexican
- Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.
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