FIESTA CHEESE SOUP RECIPES

FIESTA CHOWDER RECIPE | MYRECIPES

Fiesta Chowder Recipe | MyRecipes image

The ingredient list may be long, but the results are fast and delicious.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 18

Ingredients

3 tablespoons all-purpose flour
1 (1.4-ounce) package fajita seasoning, divided
4 skinned and boned chicken breast halves, cubed
3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
1 (15-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (4.5-ounce) can chopped green chiles
3 cups water
1 cup uncooked instant brown rice
1 (2 1/4-ounce) can sliced ripe olives (optional)
1 (10 3/4-ounce) can condensed nacho cheese soup
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
Garnish: chopped fresh cilantro
Breadsticks (optional)

Steps:

Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-top plastic bag; add chicken. Seal and shake to coat.
Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned. Reduce heat to medium-high; add onion and garlic; sauté 5 minutes. Stir in remaining fajita seasoning, corn, next 5 ingredients, and, if desired, olives. Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes. Remove lid, and stir in nacho cheese soup, chopped cilantro, and lime juice. Garnish, if desired, and serve with breadsticks, if desired.

MEXICAN FIESTA CHICKEN SOUP FOR A COZY CLEAN EATING DINNER ...

Mexican Fiesta Chicken Soup for a Cozy Clean Eating Dinner ... image

Mexican Fiesta Chicken Soup

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 25

Ingredients

1.5 lbs. skinless boneless chicken breasts or tenders, cut into 1” cubes
1 Tbsp olive oil, or avocado oil
1 Tbsp chili powder
1 Tbsp ground cumin
1/2 Tbsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
15 oz. black beans, rinsed and drained if using canned
15 oz. kidney beans, rinsed and drained if using canned
1 cup (fresh, or frozen) organic corn
14.5 oz. jar diced tomatoes with juice
1 large red bell pepper, seeded and diced
3 jalapenos, seeded and chopped
6 cups low sodium chicken broth or stock
Juice from 1 fresh lime
sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each
Garnish ideas:
fresh squeezed lime juice
a handful of fresh cilantro, chopped
1 ripe avocado, diced
green onions, chopped
grated jack cheese
grape tomatoes, halved
dollop or plain Greek yogurt
organic tortilla chips

Steps:

In a large bowl, combine chicken cubes, oil, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder, sea salt and pepper. Toss/stir to coat really well.
Heat a large skillet or cast iron over medium heat. Add in seasoned chicken and cook just until beautifully golden brown on all sides, about 3-4 minutes.
Crockpot Instructions:
Transfer browned chicken along with any browned bits from the skillet into to the bowl of a 4 QT slow cooker.
Add in the remaining ingredients except garnishes, then stir to combine.
Cover and cook on LOW 6-8 hours or on HIGH for 3-4 hours. (I prefer cooking this on LOW)
Instant Pot Instructions:
Add in your browned chicken, along with any browned bits from the skillet, and all remaining soup ingredients except garnishes into the Instant Pot inner pot.
Give everything a good stir, and set your Instant pot to pressure cook on high. Pressure cook for 15 minutes. Manually let pressure out, covering steam with a kitchen towel. (Or allow pressure release naturally.)
Stockpot Instructions:
Add browned chicken, along with any browned bits from the skillet, and all remaining soup ingredients except garnishes into a large stockpot.
Bring to a brisk boil, stir, then lower heat to low and cover.
Cook on low for 40 minutes, covered stirring occasionally.
Finally:
Once soup is ready, ladle your soup into bowls, and allow everyone to garnish with all of their favorite toppings.
Kids LOVE to choose their own toppings.
Enjoy while hot!

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