TOMATO BASIL SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
Nutrition Facts : Calories 193 calorie, FatContent 9.6 grams, SaturatedFatContent 0.6 grams, CarbohydrateContent 22 grams, FiberContent 5 grams, ProteinContent 7 grams
TOMATO AND BASIL BRUSCHETTA RECIPE - FOOD.COM
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, FatContent 12.4, SaturatedFatContent 2.2, CholesterolContent 1.8, SodiumContent 572.8, CarbohydrateContent 25.3, FiberContent 2.3, SugarContent 3.3, ProteinContent 5.5
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- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
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