BREAKFAST PANINI RECIPE - BETTYCROCKER.COM
Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes – a hearty Italian breakfast recipe.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
- Meanwhile, heat closed contact grill or panini maker 5 minutes.
- For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 220 mg, FatContent 0 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Panini, SodiumContent 410 mg, SugarContent 5 g, TransFatContent 0 g
BISTRO BREAKFAST PANINI RECIPE: HOW TO MAKE IT
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, FatContent 44g fat (22g saturated fat), CholesterolContent 522mg cholesterol, SodiumContent 1510mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
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