PINA COLADA JUICE DRINK RECIPES
PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.
Provided by Food Network Kitchen
Categories beverage
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA RECIPE | CREAMY PINA COLADA - FOOD.COM
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, FatContent 9.3, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 29.6, CarbohydrateContent 37.5, FiberContent 0.2, SugarContent 34.9, ProteinContent 0.9
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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
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From bettycrocker.com
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PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.
From foodnetwork.com
Reviews 4.1
Category beverage
From foodnetwork.com
Reviews 4.1
Category beverage
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
See details
PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
See details
PIñA COLADA - WIKIPEDIA
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From en.m.wikipedia.org
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