AIR FRYER ROSEMARY GARLIC BABY POTATOES RECIPE | ALLRECIPES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Roasted Potato Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 15.2 g, FatContent 3.5 g, FiberContent 1.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 125.3 mg, SugarContent 0.7 g
AIR FRYER ROSEMARY POTATOES - MEALTHY.COM
Rosemary potatoes are a great addition to brunch or dinner. They can be an accompaniment to any egg dish and bacon or sausage or a nice steak or meatloaf. The air fryer makes them perfectly crispy on the outside and tender on the inside. The best part is that they are ready in less than 30 minutes, thanks to the efficiency of the air fryer!
Provided by Marrekus and Krysten Wilkes
Total Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°F (200°C). Combine potatoes, olive oil, rosemary, salt, and black pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook potatoes for 8 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, 7 to 8 minutes more.
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