LIME COOKIE BARS RECIPES

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EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM



Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

  • Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
  • Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM



Christmas 7-Layer Cookie Bars Recipe - Tablespoon.com image

This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.

Provided by Buns In My Oven

Total Time 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

1 pouch (17.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/2 cup semi-sweet chocolate chips
1/2 cup sweetened coconut flakes
1 can (14 oz.) sweetened condensed milk
1 1/2 cups mini pretzel twists
1/2 cup white chocolate chips
1/2 cup red and green M&M’s® chocolate candies
1 tablespoon red and green sprinkles

Steps:

  • Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
  • Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
  • Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
  • Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.

Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 54 g, TransFatContent 0 g

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