HOW TO STEAM BROCCOLI RECIPES
STEAMED BROCCOLI RECIPE | ALLRECIPES
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Provided by hcir614
Categories Side Dish Vegetables Broccoli
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 3.7 g, SodiumContent 90.4 mg, SugarContent 2.6 g
PERFECT STEAMED BROCCOLI RECIPE | BBC GOOD FOOD
For the perfect accompaniment to any meal
Provided by Lesley Waters
Categories Dinner, Side dish, Supper, Vegetable
Total Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Snap the broccoli into medium-sized florets. It’s important to make them an even size so they all cook at the same rate. Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.
- Meanwhile, place the butter in a small pan and season well. Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter. Serve straight away.
Nutrition Facts : Calories 41 calories, FatContent 1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.03 milligram of sodium
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