LASAGNA PIES RECIPES
AWESOME LASAGNA PIE RECIPE | ALLRECIPES
A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!
Provided by RHONDA35
Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
- Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
- Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.
Nutrition Facts : Calories 516.1 calories, CarbohydrateContent 22.2 g, CholesterolContent 201.9 mg, FatContent 28.2 g, FiberContent 2.1 g, ProteinContent 43.2 g, SaturatedFatContent 12.7 g, SodiumContent 1355.9 mg, SugarContent 8.9 g
LASAGNA PASTA PIES RECIPE - BETTYCROCKER.COM
Have lasagna for dinner without any of the fuss with this easy muffin tin recipe that only takes 20 minutes to prep.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce, ricotta cheese and cooked pasta; cook 1 minute.
- Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press rounds in bottoms and up sides of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill cups with sausage mixture; sprinkle with mozzarella cheese.
- Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 550 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 Pie, SodiumContent 1420 mg, SugarContent 10 g, TransFatContent 0 g
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