BUTTERCREAM ICING RECIPE - BBC GOOD FOOD
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Provided by Caroline Hire – Food writer
Categories Afternoon tea, Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium
CHOCOLATE BUTTERCREAM ICING RECIPE | BBC GOOD FOOD
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, FatContent 18 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
More about "buttercream recipes"
EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
AMERICAN BUTTERCREAM - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Total Time 15 minutes
Category dessert, main dish
- Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.)On low speed, add sifted sugar, about 1 cup at a time, alternating with 1 tablespoon of milk. Stop frequently to scrape down the sides and bottom of the bowl. After the last addition of the sugar, evaluate the consistency of the frosting before adding more milk. Beat for 2 more minutes, on medium-high speed if a very fluffy frosting is desired. The frosting should be thick and not fall off a spatula unless tapped on the side of the bowl. Adjust consistency by adding more milk or powdered sugar as needed. Use immediately, or press plastic wrap onto the icing and refrigerate. Before using from refrigeration, stir vigorously to a spreading consistency. Frosting may be tinted if desired.
VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
GERMAN BUTTERCREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 51 calories per serving
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring.For buttercream, in a bowl, cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
- Fills and frosts 1 (8-inch) two-layer cake.
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
From marthastewart.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
VANILLA BUTTERCREAM RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST BUTTERCREAM FROSTING WITH CRISCO RECIPES | YUMMLY
From yummly.com
SPECIAL BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIP…
From minimalistbaker.com
CASHEW BUTTERCREAM FROSTING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
From blog.wilton.com
STRAWBERRY BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
BUTTERCREAM ICING RECIPES - BBC FOOD
From bbc.co.uk
WHITE CAKE & CRANBERRY FILLING & ORANGE BUTTERCREAM RECIPE ...
From myrecipes.com
HOW TO MAKE THE BEST BUTTERCREAM FROSTING RECIPE
From hip2save.com
PUMPKIN ROULADE WITH GINGER BUTTERCREAM | RECIPES
From barefootcontessa.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CAKE & CRANBERRY FILLING & ORANGE BUTTERCREAM RECIPE ...
From myrecipes.com
HOW TO MAKE THE BEST BUTTERCREAM FROSTING RECIPE
From hip2save.com
PUMPKIN ROULADE WITH GINGER BUTTERCREAM | RECIPES
From barefootcontessa.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
QUICK BUTTERCREAM FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING - TWO SIS…
From twosisterscrafting.com
FLUFFY WHITE BUTTERCREAM FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) - WILTON
From blog.wilton.com
10 AMAZING UNICORN THEMED DESSERT RECIPES | DIY HOMEMA…
From m.youtube.com
BUTTERCREAM ICING RECIPE / HOW TO MAKE PERFECT ... - YOUTUBE
From m.youtube.com