EGG PANCAKES RECIPES

Name: Thin Egg Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 5 eggs; 1 cup milk; 1/2 cup all-purpose flour; 1/2 cup confectioners' sugar; 1/4 cup butter, melted; Salt and pepper to taste

THIN EGG PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Thin Egg Pancakes Recipe: How to Make It - Taste of Home image

"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

5 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/4 cup butter, melted
Salt and pepper to taste

Steps:

In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

Nutrition Facts : Calories 346 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 305mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

EGGNOG PANCAKES RECIPE | ALLRECIPES

Eggnog Pancakes Recipe | Allrecipes image

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
1 tablespoon sugar
2?½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Steps:

Heat a lightly oiled skillet or griddle over medium heat.
In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 32.1 g, CholesterolContent 66.9 mg, FatContent 8.5 g, FiberContent 0.8 g, ProteinContent 5.9 g, SaturatedFatContent 4.8 g, SodiumContent 378.9 mg, SugarContent 5.8 g

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