GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
- Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g
EASY GINGERBREAD LOAF WITH MAPLE CREAM CHEESE FROSTING
This Gingerbread Loaf with Maple Cream Cheese Frosting is a healthy and easy homemade version of your favorite seasonal Starbucks loaf. Tender spiced gingerbread is topped with creamy maple frosting and chopped pecans or walnuts! Gluten-free, dairy-free, paleo with low carb and keto sweetener options.
Provided by Kelly
Categories Snack
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 19
Steps:
- For the Loaf
- For the Frosting
Nutrition Facts : ServingSize 1 serving, Calories 318 kcal, CarbohydrateContent 16 g, ProteinContent 8 g, FatContent 22 g, FiberContent 4 g, SugarContent 8 g
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From dontsweattherecipe.com
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From wholefoodsmarket.com
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From marshasbakingaddiction.com
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From bbc.co.uk
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