SPICED GINGERBREAD LOAF RECIPES

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GINGERBREAD LOAVES RECIPE - PILLSBURY.COM



Gingerbread Loaves Recipe - Pillsbury.com image

Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 15

1 cup packed brown sugar
3/4 cup butter or margarine, softened
2 eggs
3/4 cup molasses
1 cup boiling water
1 teaspoon baking soda
2 3/4 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup powdered sugar
1 to 2 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
  • Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
  • In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g

EASY GINGERBREAD LOAF WITH MAPLE CREAM CHEESE FROSTING



Easy Gingerbread Loaf with Maple Cream Cheese Frosting image

This Gingerbread Loaf with Maple Cream Cheese Frosting is a healthy and easy homemade version of your favorite seasonal Starbucks loaf. Tender spiced gingerbread is topped with creamy maple frosting and chopped pecans or walnuts! Gluten-free, dairy-free, paleo with low carb and keto sweetener options.

Provided by Kelly

Categories     Snack

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 19

4 large eggs
1/3 cup pure maple syrup (, sub with 1/4 cup Lakanto sugar-free maple syrup for low carb / keto)
1/3 cup cashew butter (, or sub with any nut/seed butter)
1/4 cup coconut oil (, melted and slightly cooled - use unrefined if you are not a fan of the coconut flavor)
1/3 cup unsweetened almond milk
2/3 tbsp molasses (, we typically opt for unsulphured or blackstrap)
1 tsp pure vanilla extract
1 1/2 cups superfine almond flour
3 tbsp coconut flour
1 tsp baking soda
2/3 tbsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/8 tsp fine sea salt
8 oz softened dairy-free cream cheese (Kite Hill or Miyokos) (, you can use regular if not dairy-free)
3 tbsp softened refined coconut oil (, can use vegan butter or regular butter if not dairy-free)
3-4 tbsp maple syrup (, sub with Lakanto sugar-free maple syrup for low carb / keto)
2/3 tsp vanilla extract
chopped pecans or walnuts (for garnish)

Steps:

  • For the Loaf
  • For the Frosting

Nutrition Facts : ServingSize 1 serving, Calories 318 kcal, CarbohydrateContent 16 g, ProteinContent 8 g, FatContent 22 g, FiberContent 4 g, SugarContent 8 g

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