ITALIAN CHICKEN PIZZA RECIPE RECIPES

CHICKEN ITALIANO PIZZA RECIPE | EATINGWELL

Chicken Italiano Pizza Recipe | EatingWell image

Fans of white pizza will love this version featuring chicken, veggies, fresh basil and Alfredo sauce.

Provided by Diabetic Living Magazine

Categories Healthy Chicken Leftover Recipes

Total Time 40 minutes

Number Of Ingredients 9

Ingredients

1 tablespoon yellow cornmeal
1 portion Whole-Grain Pizza Crust (see associated recipe)
? cup purchased light Alfredo pasta sauce combined with 1 teaspoon snipped fresh basil or purchased basil pesto
1 cup chopped or shredded cooked chicken breast (5 ounces)
¾ cup cherry tomatoes, halved or 2 medium roma tomatoes, thinly sliced
½ medium zucchini, thinly sliced
¾ cup shredded reduced-fat Italian cheese blend (3 ounces) or 3 ounces fresh mozzarella cheese, sliced
¼ cup small fresh basil leaves or shredded fresh basil
1 teaspoon Freshly ground black pepper

Steps:

Preheat oven to 425 degrees F. Grease a 14-inch round baking stone, 12-inch pizza pan or large baking sheet (see Tip). Sprinkle with cornmeal; set aside. On a lightly floured surface, roll Whole-Grain Pizza Crust dough into a 12-inch circle. Transfer to the prepared baking stone. Prick dough all over with a fork. Bake for 6 to 8 minutes or until crust is lightly browned.
Spread Alfredo sauce over hot crust to within 1 inch of the edge. Top with chicken, tomatoes and zucchini; sprinkle with cheese. Bake for 8 to 10 minutes more or until cheese is melted and vegetables are softened.
Before serving, sprinkle with basil and, if desired, black pepper.

Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 33.3 g, CholesterolContent 46 mg, FatContent 9.1 g, FiberContent 4.2 g, ProteinContent 23.8 g, SaturatedFatContent 4 g, SodiumContent 555.9 mg, SugarContent 1.8 g

EASY ITALIAN BBQ CHICKEN PIZZA RECIPE - FOOD.COM

Easy Italian BBQ Chicken Pizza Recipe - Food.com image

Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 pillsbury pizza crust (in the cardboard tube)
2 ounces spaghetti sauce
2 ounces barbecue sauce
8 ounces cooked chicken, shredded
4 ounces cheese, shredded (I used a Italian 5 cheese blend)
8 garlic cloves, roasted
1 red onion, carmelized

Steps:

Follow directions on pizza crust package for pre-baking.
Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
Top the crust with half of the cheese, all of the chicken, garlic, and onion.
Top with remaining the cheese.
Bake pizza according to directions on pizza crust package.

Nutrition Facts : Calories 309.1, FatContent 15.2, SaturatedFatContent 7.3, CholesterolContent 80.9, SodiumContent 690.3, CarbohydrateContent 14.4, FiberContent 1, SugarContent 4.2, ProteinContent 27.9

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