MEXICAN CORNBREAD RECIPE SOUR CREAM RECIPES
SKILLET MEXICAN CORNBREAD - BIGOVEN.COM
" Here is how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one! "
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- "Heat oven to 400 degrees. Grease a 9-inch square baking pan or a 10-inch oven-proof skillet. (I used an iron skillet and poured 2 tablespoons peanut oil into the bottom and used my hands to spread it over the bottom and around the sides of the skillet. Then, I heated the skillet to a very high heat right before pouring the cornmeal batter in. Do not let the hot oil smoke!) In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Stir, just until all ingredients are combined. Pour into a hot, greased skillet or baking pan. Bake for 20 minutes, or until golden brown and done. To test for doneness, place a toothpick in the center of the cornbread, and it should come out clean. Immediately remove from oven, and cut into pie-shaped wedges (for skillet) or squares (for baking pan). Serve piping hot with fresh butter! Delicious!!! You can serve this cornbread with Tex-Mex style chili, or a bowl of chili hot beans, or just eat it by itself with butter, along with a cold glass of milk! Its wonderful!!! "
Nutrition Facts : Calories 307 calories, FatContent 11.0683259375 g, CarbohydrateContent 46.31435 g, CholesterolContent 11.2125 mg, FiberContent 4.38599994659424 g, ProteinContent 5.69304375 g, SaturatedFatContent 3.38142958623438 g, ServingSize 1 1 Serving (104g), SodiumContent 838.345 mg, SugarContent 41.9283500534058 g, TransFatContent 0.887278054846873 g
MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee
From tasteofhome.com
Total Time 45 minutes
Category Dinner
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Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 448 calories per serving
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Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
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Category Bread, Quick Bread Recipes, Cornbread Recipes
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Reviews 4.8
Total Time 45 minutes
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Calories 357.7 calories per serving
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
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I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
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Reviews 5.0
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Reviews 3
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