TACO PIE TASTY RECIPES

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TACO PIE RECIPE | ALLRECIPES



Taco Pie Recipe | Allrecipes image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories     Beef Pie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, CarbohydrateContent 50.6 g, CholesterolContent 100.3 mg, FatContent 43.4 g, FiberContent 3.6 g, ProteinContent 24.4 g, SaturatedFatContent 20.7 g, SodiumContent 862.8 mg, SugarContent 1.7 g

EASY TACO PIE RECIPE | ALLRECIPES



Easy Taco Pie Recipe | Allrecipes image

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Provided by Michelle Blum

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts : Calories 569.6 calories, CarbohydrateContent 33.5 g, CholesterolContent 97.7 mg, FatContent 35.1 g, FiberContent 4.2 g, ProteinContent 27.8 g, SaturatedFatContent 16.8 g, SodiumContent 1418.2 mg, SugarContent 5.3 g

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