FRY KANGKONG RECIPES
CRISPY KANGKONG - LUTONG BAHAY RECIPE
Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Crispy kangkong is super good as appetizers in parties with people who are less weary about deep fried things.
Provided by Lutong Bahay Recipe
KANG KONG STIR FRY RECIPE - FOOD.COM
My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, trim and dry kangkong.
- In a wok or skillet, heat oon sesame oil over medium-high heat.
- Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
- Stir-fry for a minute or so until the onion begins to turn translucent.
- Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
- Continue to stir-fry just until the kangkong wilts, about another minute.
- Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.
Nutrition Facts : Calories 95, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 506.9, CarbohydrateContent 7.2, FiberContent 0.9, SugarContent 2.6, ProteinContent 2
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