SIXTY MINUTE ROLLS RECIPES

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60 MINUTE ROLLS RECIPE - FOOD.COM



60 Minute Rolls Recipe - Food.com image

I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.

Total Time 1 hours

Prep Time 48 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 7

3 1/2-4 1/2 cups unsifted flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons active dry yeast (2 pkgs.)
1 cup milk
1/2 cup water
1/4 cup butter

Steps:

  • Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
  • Combine milk, water and margarine in a saucepan.
  • Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
  • Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add ½ cup flour, beat at high speed 2 minutes.
  • Stir in enough additional flour to make a soft dough.
  • Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
  • Turn dough out onto floured board.
  • Roll golf-ball sized pieces with the dough.
  • Place three balls of dough into each cup of greased muffin tin.
  • Cover, let rise in warm place (about 90ºF) 15 minutes.
  • Bake at 425º about 12 minutes or until done.
  • Remove from muffin tin and let cool on wire rack.

Nutrition Facts : Calories 1189.9, FatContent 30.5, SaturatedFatContent 17.8, CholesterolContent 78.1, SodiumContent 1437.6, CarbohydrateContent 196.5, FiberContent 9.1, SugarContent 19.5, ProteinContent 31.7

60 MINUTE DINNER ROLLS RECIPE - FOOD.COM



60 Minute Dinner Rolls Recipe - Food.com image

These are some of the best dinner rolls I've made! The recipe came from a cookbook that my hometown puts out called High Altitude Country Kitched Vol.1 Oct.1995 thru July 1999. This recipe can give you homemade rolls in just 60 minutes!!! What could be better than freshly baked hot rolls to compliment a dinner?! These are wonderful hot right out of the oven or cold the next day for sandwiches! Hope you enjoy them as much as I do!

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

3 1/2 cups unsifted flour
1 teaspoon salt
1 cup milk
1/4 cup margarine or 1/4 cup butter
3 tablespoons sugar
2 (1/4 ounce) packages dry yeast
1/2 cup water

Steps:

  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
  • In a saucepan, combine milk, water and margarine or butter.
  • Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
  • Gradually add warm milk mixture to the dry ingredients.
  • Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
  • Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
  • Stir in enough additional flour to make a soft dough.
  • Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
  • Place in a greased bowl, turning to grease the top.
  • Cover and place the bowl over a pan of water that is about 98 degrees.
  • Let rise for 15 minutes.
  • Punch dough down and turn out on a lightly floured board.
  • Shape into rolls and place them on a well grease pan.
  • Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
  • Bake at 425 degrees F for about 12 minutes.

Nutrition Facts : Calories 89.3, FatContent 1.5, SaturatedFatContent 0.5, CholesterolContent 1.4, SodiumContent 113.8, CarbohydrateContent 16.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 2.5

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