BROWN SUGAR BUTTER FROSTING RECIPES

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BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES



Browned Butter Frosting Recipe | Land O’Lakes image

This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.

Provided by Land O'Lakes

Categories     Frosting    Buttercream Frosting    Brown Butter    Butter    Dairy    Frosting    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons Land O Lakes® Half & Half

Steps:

  • Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
  • Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.

Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

BROWNED BUTTER FROSTING RECIPE | SOUTHERN LIVING



Browned Butter Frosting Recipe | Southern Living image

Browned Buttercream Frosting is the perfect topping for your cake.

Provided by Sarah Epperson Loveless

Total Time 1 hours 30 minutes

Number Of Ingredients 5

2 cups butter
6 cups unsifted powdered sugar
¼ cup (2 oz.) bourbon
1 tablespoon heavy whipping cream
½ teaspoon vanilla extract

Steps:

  • Melt butter in a medium saucepan over medium, stirring often, until butter is fragrant and golden brown, 8 to 10 minutes. Remove pan from heat; immediately pour butter into a small heatproof bowl. Let stand 15 minutes. Cover; chill until butter is cool and almost firm, about 1 hour, stirring every 15 minutes.
  • Beat chilled brown butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 minutes. Gradually add powdered sugar, beating on low speed until well blended and smooth, 2 minutes. Stir together bourbon, cream, and vanilla in a bowl. Add to butter mixture; beat until smooth, 2 minutes.

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