HOW TO USE RICE STEAMER RECIPES
PERFECT BROWN RICE IN A STEAMER RECIPE - FOOD.COM
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.
Total Time 3 hours 10 minutes
Prep Time 2 hours
Cook Time 1 hours 10 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 c rice in a dish with a cover. Pour enough water in to cover and let sit on the counter for at least 2 hours.
- Drain in a colendar.
- Fill steamer with water to the high mark. Place steamer basket on steamer. Put rice in rice bowl with 2 1/2 c clean water.
- Cover steamer and steam for 65 to 70 minutes Let sit for 10 minutes.
- Remove rice from steamer. If eating it right away serve as usual with butter and spices.
- If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Place portions into zip top freezer bags, lay flat and squeeze out air and seal bags. Place in freezer till serving day.
- To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.
Nutrition Facts : Calories 228.2, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 47.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 4.9
HOW TO COOK STICKY RICE IN A BAMBOO STEAMER - THAI ...
This recipe shows you how to cook sticky rice that is the best you can get. Using a traditional method of soaking and then steaming gives the very best results.
Provided by Phasinee Doddeo
Categories Side Dish
Total Time 145 minutes
Prep Time 130 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Washing the Sticky Rice
- Soaking the Sticky Rice
- Steaming the Sticky Rice
- Flipping the Rice
- Finish & Serve
Nutrition Facts : ServingSize 25 g, Calories 342 kcal, CarbohydrateContent 76 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 3 g
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