APPLE WALNUT POUND CAKE RECIPES

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BLACK WALNUT POUND CAKE RECIPE: HOW TO MAKE IT



Black Walnut Pound Cake Recipe: How to Make It image

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 15 minutes

Cook Time 01 hours 25 minutes

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1 cup chopped black walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

Nutrition Facts : Calories 655 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 86g carbohydrate (67g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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