DONNA'S MOLASSES COOKIES RECIPE | MYRECIPES
"This recipe is from my mother-in-law's box of typed 3- by 5-in. cards, handed down from her mother," says Beryl Schwartz of Ojai, California. "Nothing reminds us of the holidays like the aroma of molasses wafting through the house!" Schwartz adds cloves and ginger for extra spice and rolls the cookie balls in turbinado sugar for crunch.
Provided by Beryl Schwartz, Ojai, CA
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield Makes about 45 cookies (serving size: 1 cookie)
Number Of Ingredients 11
Steps:
- In a medium bowl with a mixer on medium-high speed, beat shortening with granulated sugar until fluffy. Scrape down bowl and beat in egg.
- In a small bowl, dissolve baking soda in 2 tsp. warm water. Sift flour and ground spices into a medium bowl.
- Beat baking soda mixture into shortening, then add flour mixture in alternating batches with molasses and fresh ginger. Cover with plastic wrap and chill 2 to 3 hours and up to overnight.
- Preheat oven to 350°. Scoop dough into 1-tbsp. balls. Roll in turbinado sugar.
- Set balls on greased baking sheets at least 2 in. apart. Bake until dry-looking around edges, 8 to 10 minutes. Let cool on baking sheets just until set, then transfer to cooling racks.
- *Look for "trans fat-free" on the label.
- Make ahead: Baked cookies, up to 1 week, airtight at room temperature.
Nutrition Facts : Calories 86 calories, CarbohydrateContent 14 g, CholesterolContent 7.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 1.4 g, SodiumContent 45 mg
DONNA’S VANILLINSOCKER COOKIES RECIPE - FOOD.COM
The same day I found out that ZWT3 would be going to Scandinavia my friend Donna served these at Bible study. The are a thin, rich sugar cookie. The Swedish vanilla sugar is an unusual ingredient that may take some hunting to find. Lyle's golden syrup is available at many grocers.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat butter, sugar & syrup until fluffy.
- Mix in vanillan socker, soda & flour.
- Dough will be stiff but that makes rolling it easier.
- Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
- Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.
- Slice into 1 inch “bars” while warm.
- These are very thin cookies and this recipe makes a lot of cookies.
- Note:.
- Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.
Nutrition Facts : Calories 190.7, FatContent 10.4, SaturatedFatContent 6.5, CholesterolContent 27.1, SodiumContent 283.1, CarbohydrateContent 23.5, FiberContent 0.4, SugarContent 11.8, ProteinContent 1.5
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DONNA’S VANILLINSOCKER COOKIES RECIPE - FOOD.COM
The same day I found out that ZWT3 would be going to Scandinavia my friend Donna served these at Bible study. The are a thin, rich sugar cookie. The Swedish vanilla sugar is an unusual ingredient that may take some hunting to find. Lyle's golden syrup is available at many grocers.
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