SOY SAUCE MARINADES RECIPES
SOY SAUCE MARINADE RECIPE - FOOD.COM
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
Nutrition Facts : Calories 313.9, FatContent 22, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 6441.9, CarbohydrateContent 20, FiberContent 1.1, SugarContent 13.5, ProteinContent 12.4
HONEY AND SOY SAUCE MARINADE RECIPE - FOOD.COM
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 170 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
Nutrition Facts : Calories 239.1, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 87.6, SodiumContent 1117.1, CarbohydrateContent 20.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 28.8
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