BANANA BREAD LOAF RECIPE RECIPES

Name: Best Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs, beaten; 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas); 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla (optional)

BEST BANANA BREAD RECIPE - FOOD.COM

Best Banana Bread Recipe - Food.com image

Make and share this Best Banana Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 338.3, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 24.4, ProteinContent 3.7

CHOCOLATE BANANA BREAD RECIPE: HOW TO MAKE IT

Chocolate Banana Bread Recipe: How to Make It image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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BEST BANANA BREAD RECIPE - FOOD.COM

Make and share this Best Banana Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 272.8 per serving

Keeps well, refrigerated.

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