MY WAFFLE HOUSE RECIPES

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GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!



Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

  • Preheat a non-stick waffle iron.
  • Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  • Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
  • Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
  • Remove waffle from waffle iron and repeat until all waffles are cooked.
  • Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!



Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

  • Preheat a non-stick waffle iron.
  • Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  • Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
  • Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
  • Remove waffle from waffle iron and repeat until all waffles are cooked.
  • Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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