PIE CRUST WITH BUTTER RECIPES

Name: Foolproof All-Butter Dough for Single-Crust Pie
Yield: Makes one 9-inch single crust

FOOLPROOF ALL-BUTTER DOUGH FOR SINGLE-CRUST PIE | AMERICA ...

Foolproof All-Butter Dough for Single-Crust Pie | America ... image

Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky.

Provided by America's Test Kitchen

Yield Makes one 9-inch single crust

Ingredients

BUTTER PIE CRUST RECIPE - LAND O'LAKES

Butter Pie Crust Recipe - Land O'Lakes image

Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.

Provided by Land O'Lakes

Categories Crust Butter Savory Baking Dairy Pie Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 1 double pie crust

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter
4 to 5 tablespoons cold water

Steps:

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 250 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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