HERMIT COOKIE RECIPES RECIPES

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HERMITS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hermits Recipe: How to Make It - Taste of Home image

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good—maybe even better as the flavors blend and develop! —Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 14 cookies.

Number Of Ingredients 12

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

HERMIT COOKIES RECIPE - FOOD.COM



Hermit Cookies Recipe - Food.com image

This version of this delicious cookie is quite different than the others already posted. With an old fashioned flavour they will have your kids coming back for more. It's my husband's favorite cookie!

Total Time 2 hours 7 minutes

Prep Time 2 hours

Cook Time 7 minutes

Yield 4 dozen

Number Of Ingredients 13

4 1/2 cups flour
4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1 1/2 teaspoons ground cloves
1 cup raisins
1 cup chopped nuts
2 cups sugar
1 1/2 cups margarine, softened
2 eggs
1/2 cup molasses
sugar, for rolling

Steps:

  • Mix the flour, baking soda, salt, cinnamon, ginger, cloves, raisins and nuts in a bowl. Cream 2 cups sugar, margarine and eggs in a mixing bowl until light and fluffy. Beat in the molasses. Add the flour mixture and mix well. Chill, covered, for 2 hours.
  • Preheat the oven to 325*F.
  • Shape the dough into fingersize pieces. Roll in sugar. Arrange on greased cookie sheets.
  • Bake for 7 minutes. Cool on wire racks.

Nutrition Facts : Calories 1985.9, FatContent 90, SaturatedFatContent 15.3, CholesterolContent 105.8, SodiumContent 2636.1, CarbohydrateContent 279, FiberContent 9.2, SugarContent 147, ProteinContent 25.6

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