CHOCOLATE ALMOND MILK PUDDING RECIPES
CHOCOLATE ALMOND PUDDING RECIPE | ALLRECIPES
This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
Provided by JOSIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 19.2 g, CholesterolContent 28.1 mg, FatContent 2.3 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 34.7 mg, SugarContent 15.5 g
SELF-SAUCING CHOCOLATE PUDDING RECIPE WITH AND ALMOND MILK ...
Self-saucing puddings are part of many people's childhoods; they're easy to make and always a winner.
Provided by Rodney Dunn
Categories Dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 180C. Sift flour and half the cocoa into a large bowl, add almond meal and 110gm sugar and stir to combine.
- Combine butter, egg and 125ml almond milk in a jug, then whisk into flour mixture until smooth and combined. Spoon into a buttered 2-litre baking dish, smooth top and set aside.
- Combine remaining sugar and remaining cocoa in a bowl and scatter over pudding. Bring remaining almond milk to the boil in a saucepan over medium-high heat, then gently pour over the back of a spoon onto pudding. Bake until centre springs back when pressed (35-40 minutes). Dust with icing sugar and serve warm with double cream.
Nutrition Facts : ServingSize Serves 6
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