RED HOT SAUSAGE RECIPES

Name: Red Hot Sausage and Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups diced potatoes; 1 medium onion, chopped; 2 red bell peppers; 1 lb Polish sausage, cut into bite sized pieces; 2 tablespoons olive oil; 12 ounces Frank's red hot sauce; salt and pepper

RED HOT SAUSAGE AND POTATOES RECIPE - FOOD.COM

Red Hot Sausage and Potatoes Recipe - Food.com image

This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced potatoes
1 medium onion, chopped
2 red bell peppers
1 lb Polish sausage, cut into bite sized pieces
2 tablespoons olive oil
12 ounces Frank's red hot sauce
salt and pepper

Steps:

Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.

Nutrition Facts : Calories 348.9, FatContent 26.6, SaturatedFatContent 8.5, CholesterolContent 52.9, SodiumContent 2154.4, CarbohydrateContent 15.2, FiberContent 2.3, SugarContent 3.5, ProteinContent 12.5

RED HOT SAUSAGE AND POTATOES RECIPE - FOOD.COM

Red Hot Sausage and Potatoes Recipe - Food.com image

This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced potatoes
1 medium onion, chopped
2 red bell peppers
1 lb Polish sausage, cut into bite sized pieces
2 tablespoons olive oil
12 ounces Frank's red hot sauce
salt and pepper

Steps:

Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.

More about "red hot sausage recipes"

MARY BERRY SAUSAGE RED PEPPER HOT POT | BBC2 SIMPLE COMFORTS

If you're looking for a quick, easy and comforting one-pot recipe, look no further than Mary Berry's sausage and red pepper hot pot. As featured on the BBC2 series Simple Comforts.
From thehappyfoodie.co.uk

1. You will need a large, deep frying pan or sauté pan with a lid or a flameproof casserole dish. Heat the oil in the pan over a high heat. Add the sausages and fry them until browned on all sides, then set them aside. Add the bacon and fry for a few minutes until crisp, then set aside.

2. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. Pour in the stock, tomatoes and tomato paste, then add the thyme sprigs. Bring to the boil, add the potatoes and season with salt and pepper.

3. Turn the heat down to a simmer and return the bacon and sausages to the pan. Cover and simmer on the hob for about 20 minutes. Remove the lid and continue to simmer for another 10 minutes until the sauce has reduced a little and the sausages and vegetables are tender. Serve in bowls, with a green vegetable.

Prepare ahead: Can be made up to 8 hours ahead. Bring to the boil to reheat.

See details

HOT ITALIAN SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. “I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,” writes Dan Bute of Ottawa, Illinois.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 262 calories per serving

In a large skillet, cook sausage over medium heat until no longer pink., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. , Drain sausage; add to soup and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

See details

10 BEST RED HOT SAUSAGE RECIPES | YUMMLY

The Best Red Hot Sausage Recipes on Yummly | Cinnamon Apple Chops, Sausage, Swiss Chard And Goat Cheese Frittata, Pasta E Fagioli Soup
From yummly.com

See details

10 BEST RED HOT LINK SAUSAGE RECIPES | YUMMLY

The Best Red Hot Link Sausage Recipes on Yummly | Spagetti With Italian Sausage And Arugula, Cinnamon Apple Chops, Hot Link Skillet
From yummly.com

See details

RED HOT SAUSAGE RECIPES

virtual dinner club — red-hot beef sausage recipe 2013-06-19 · Cut the beef into 1-inch cubes or a size slightly smaller than the opening of the meat grinder. Open-freeze the meat again, uncovered, for 30 to 60 minutes, until the surface of the meat is crunchy to the touch and the interior is very cold, but not frozen.
From tfrecipes.com

See details

10 BEST RED HOT LINK SAUSAGE RECIPES | YUMMLY

Red Hot Link Sausage Recipes 74,822 Recipes. Last updated Dec 04, 2021. This search takes into account your taste preferences. 74,822 suggested recipes. Spagetti with Italian Sausage and Arugula Kalyn's Kitchen. lemon juice, minced garlic, Parmesan cheese, lemons, spaghetti and 5 more.
From yummly.co.uk

See details

RED HOTS SAUSAGE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Hill Country Fare Smoked Sausage Red Hot Links. Smoked sausage made with chicken, pork and beef. Heating: Grill Method: Heat grill to medium heat (375 degrees F), cook sausages for 3 to 5 minutes on each side until the internal temperature reaches 160 degrees F. Microwave Method: For 2 links: Place on a microwave-safe dish and cover with a ...
From therecipes.info

See details

RED HOT SAUSAGE RECIPES

2019-09-19 · This red hot sausage recipe with rice takes approximately 10 minutes to prepare and another 30 minutes to cook. It should easily serve 4 to 6 people. The red color comes from the tomatoes. Ingredients: 2 tablespoons canola oil; 2 lbs smoked hot sausage… From grillmasteruniversity.com Cuisine American Category Main Course Servings 4
From tfrecipes.com

See details

VIRTUAL DINNER CLUB — RED-HOT BEEF SAUSAGE RECIPE

19/06/2013 · These sausages are Ryan Farr’s “ode” to the famous Texas red hots. From Ryan’s fantastic home-butchering handbook/cookbook, Whole Beast Butchery, Ryan says that his red hots are “really rich with a beautiful, full flavor and a lot of heat.These sausages should be hot-smoked until cooked through (to an internal temperature of 148°F.
From virtualdinnerclub.tumblr.com

See details

RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES

28/06/2021 · Slices of hot Italian sausage are added to a rich tomato-based stew with red and yellow bell peppers, red onion, and herbs. Serve on mounds of cheesy polenta for sophisticated comfort food any night of the week. "The sausage and pepper medley was delicious," says reviewer utawkin2me. "I would totally make again."
From allrecipes.com

See details

SAUSAGE AND RED PEPPER HOTPOT RECIPE - BBC FOOD

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...
From bbc.co.uk

See details

HOW TO COOK RED HOT SAUSAGES | OUR EVERYDAY LIFE

28/09/2017 · To steam at home, place 1 to 2 inches of water in the bottom of a saucepan, add a collapsible steamer and place the sausage in the top. Bring the water to a boil and cover the pan with a lid. Cook until the sausage is heated through -- 140 degrees Fahrenheit for precooked; 160 degrees F for raw sausage. For a special treat, add hot dog rolls to ...
From oureverydaylife.com

See details

15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH

10/03/2017 · Vacuum seal it in 1-pound packages, freeze, and use as needed. Ingredients: 4 pounds ground pork. 4 pounds venison, cut into 1½-inch pieces. 2 tablespoons sea salt. 2 teaspoons coarse black pepper. ¼ teaspoon nutmeg. ¼ teaspoon clove. ½ teaspoon allspice.
From gameandfishmag.com

See details

RED HOT SAUSAGE SEASONING, 1 LB. 14 OZ.

For Red Hot Snack Sticks, use 22-24mm sheep casings and for sausage use 32-35 or 35-38mm hog casings. If smoking this recipe use instructions from Polish Sausage, excluding Soy Protein requirement. Makes real good burger patties, too. Uses InstaCure #1 if smoking. Cure and Casings not included. Makes 50 lbs. Contains MSG. Net Weight 1 lb. 14 oz.
From sausagemaker.com

See details