HOW TO MAKE CINNAMON BUTTERSCOTCH PIE RECIPES

Steps:

• Preheat the oven to 350 degrees F.
• Cover a pie form with the pie crust and make some tiny holes in the bottom using a fork. Take the pie crust to the oven for 20 minutes.
• In a big bowl mix the yolks, the cornstarch, the vanilla extract, the cinnamon, the nutmeg and ½ cup of brown sugar.
• Melt the butter and cook over medium heat constantly stirring until the butter browns. This will take less than a minute, so be careful and remove the butter from the stove as soon as it turns brown. Reserve for later.
• In another bowl, mix the milk and the heavy cream. Set aside.
• In a saucepan pour the water and the rest of the sugar. Cook over medium heat until a caramel starts to form. If a candy thermometer is available, heat up to 240 degrees F then take the heat to low and add slowly the brown butter. Then add slowly the milk with the heavy cream.
• Add ¼ cup of the hot mix and slowly pour it to the egg mix to temperate it. Then pour the egg mixture into the milk mixture and cook over low heat for a couple minutes until the mix gets thick. Take out of the stove and let it rest for 10 minutes.
• Pour the butterscotch and cinnamon over the pie crust and take it to the oven for 25 minutes.
• Let it cool for 20 minutes then take it to the fridge for at least 1 hour. Decorate with whipped cream and sprinkle with cinnamon.

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
• Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
• Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.