LAVASH BREAD RECIPE RECIPES

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LAVASH RECIPE | ALTON BROWN | FOOD NETWORK



Lavash Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 serving

Number Of Ingredients 6

14 1/2 ounces all-purpose flour, approximately 2 1/2 cups plus extra for rolling
1 teaspoon table salt
1/2 teaspoon granulated sugar
2/3 cup water, plus additional if needed
1 whole egg
5 tablespoons unsalted butter, divided, melted, and cooled slightly

Steps:

  • Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.

RECIPES | LOW CARB BREAD | PITA, LAVASH, WRAPS | JOSEPH'S ...
Recipes. Whether you’re always on the move or just enjoy eating fresh, healthful foods at home, we’re your go-to for new ways to savor Joseph’s pitas, wraps, and lavash. Your body will thank you. Your …
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May 01, 2018 · Na’an bread is a flatbread traditionally made in India. Every culture has its version of flatbread from pita to lavash and in India Na’an is the flatbread of choice. It’s a very simple recipe and you can make the basic dough in your bread …
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LAVASH - WIKIPEDIA
Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe …
From en.m.wikipedia.org
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HOMEMADE PITA BREAD - GREEK FLATBREAD RECIPE - REAL GREEK ...
Nov 16, 2019 · Is Pita Bread And Flatbread The Same? A Pita Bread IS a flatbread! It’s an unleavened type of bread, therefore, a flatbread. But flatbread can be made from anything even just plain flour and water. Other types of flatbreads include Naan (West & South Asia), Piadina (Italian), Lavash (Armenian), Roti (India). What To Make With Greek Pita Bread
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FULL BREAD MAKER MACHINES RECIPE LIST
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SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
Aug 13, 2014 · Mixing: That thing we do when we take our raw ingredients—in this case, flour, water, salt, and yeast—and combine them into a dough. Proofing and shaping: Proofing is about letting the yeast eat up the sugars from the flour, and burp out gas and alcohol, which makes the bread …
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Apr 23, 2020 · While the no-knead part of the no-knead dough recipe certainly has some cool action going on, at least for home bread bakers (and we'll get to it soon), the real important innovation here is baking the bread in a Dutch oven, and it works in two ways: by increasing the radiant energy heating the bread…
From seriouseats.com
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40 BREAD RECIPES FROM AROUND THE WORLD | TASTE OF HOME
Jan 30, 2019 · Lavash is a type of flatbread that’s popular in Armenia as well as other nearby countries. (It’s also the name of one of our favorite cookbooks from around the world.) This lavash recipe from food blogger and cookbook author Hilda Sterner of Hilda’s Kitchen Blog includes directions to make lavash with or without yeast. Go to Recipe
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SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
Aug 13, 2014 · Spraying the bread and keeping it covered for the first part of the bake has a twofold effect, both keeping the crust from forming too early in the process and ensuring that once it does form, it's as crisp and burnished as can be. Proofing the bread …
From seriouseats.com
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BETTER NO-KNEAD BREAD RECIPE - SERIOUS EATS
Apr 23, 2020 · While the no-knead part of the no-knead dough recipe certainly has some cool action going on, at least for home bread bakers (and we'll get to it soon), the real important innovation here is baking the bread in a Dutch oven, and it works in two ways: by increasing the radiant energy heating the bread…
From seriouseats.com
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40 BREAD RECIPES FROM AROUND THE WORLD | TASTE OF HOME
Jan 30, 2019 · Lavash is a type of flatbread that’s popular in Armenia as well as other nearby countries. (It’s also the name of one of our favorite cookbooks from around the world.) This lavash recipe from food blogger and cookbook author Hilda Sterner of Hilda’s Kitchen Blog includes directions to make lavash with or without yeast. Go to Recipe
From tasteofhome.com
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RECIPES | TOUFAYAN BAKERIES
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Dec 16, 2021 · Lavash; Gordita; Pita; Piadina bread, which originated in the Romagna area of Italy, was once considered a poor man’s fare. Today it’s gaining popularity as an authentic Italian original bread. Flour, water, and olive oil are commonly used to make piadina bread. This thin bread …
From cheftariq.com
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Unable to find similar bread in America, Atoria started making her own and it wasn’t long before a dream took shape: to bake and share her family recipe for the authentic bread of her youth with …
From atoriasfamilybakery.com
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MOROCCAN LENTIL STEW RECIPE | ALLRECIPES
I substituted mustard seeds for fenugreek and added spaghetti squash instead of the recommended type. No matter, this is a very permissive recipe. The use of cinnamon makes this kindred spirits with Cincinatti chili albeit slightly healthier, since this uses lentils rather than ground beef (or ground chicken). Nicely paired with lavash bread …
From allrecipes.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
Lavash (Armenian flat bread) Lavosh, lahvosh, lavash, Armenian cracker bread: a flat bread with ancient roots. According to the food historians, Lavash was/is popular in the Caucasus and neighboring middle-eastern regions. The ancient recipe …
From foodtimeline.org
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OUR BAKERY'S PRODUCTS | TOUFAYAN BAKERIES
At Toufayan Bakeries, our bakery products include bagels, buns, flat breads, croissants, naan, tortillas, pitas, wraps and more. View our selection here.
From toufayan.com
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FLATBREAD VARIETIES FROM AROUND THE WORLD
Apr 06, 2021 · Lavash . Lavash is a large unleavened Armenian flatbread that is cooked against the hot walls of a clay oven. These breads are soft and flexible when fresh but dry to a brittle state, at which point they can be stored for many months. Dried Lavash …
From thespruceeats.com
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18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
Mar 29, 2019 · A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig. Press it flat against the pot for even cooking. Get the recipe for Persian Lentil Rice with Lavash Tahdig …
From saveur.com
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BEEF AND LAMB KöFTE WITH CHICKPEA RICE RECIPE - GREAT ...
Heat a large frying pan over a high heat. Wrap each köfte in a lavash or flatbread, trimming off any excess bread. Place them seam-side down in the frying pan. Cook on all sides for 30 seconds or so …
From greatbritishchefs.com
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PAPO SECOS (PORTUGUESE BREAD ROLLS) RECIPE
Mar 25, 2020 · Pochove / Flickr CC 2.0. Papo Secos are hard and crusty on the outside and soft on the inside, typical of most breads that were originally baked in brick ovens.They are used sandwich …
From thespruceeats.com
See details


UNLEAVENED BREAD (THE ORIGINAL LOAF) - CHEF TARIQ
Dec 16, 2021 · Lavash; Gordita; Pita; Piadina bread, which originated in the Romagna area of Italy, was once considered a poor man’s fare. Today it’s gaining popularity as an authentic Italian original bread. Flour, water, and olive oil are commonly used to make piadina bread. This thin bread …
From cheftariq.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


HOME - ATORIA'S FAMILY BAKERY
Unable to find similar bread in America, Atoria started making her own and it wasn’t long before a dream took shape: to bake and share her family recipe for the authentic bread of her youth with …
From atoriasfamilybakery.com
See details


MOROCCAN LENTIL STEW RECIPE | ALLRECIPES
I substituted mustard seeds for fenugreek and added spaghetti squash instead of the recommended type. No matter, this is a very permissive recipe. The use of cinnamon makes this kindred spirits with Cincinatti chili albeit slightly healthier, since this uses lentils rather than ground beef (or ground chicken). Nicely paired with lavash bread …
From allrecipes.com
See details


THE FOOD TIMELINE: HISTORY NOTES--BREAD
Lavash (Armenian flat bread) Lavosh, lahvosh, lavash, Armenian cracker bread: a flat bread with ancient roots. According to the food historians, Lavash was/is popular in the Caucasus and neighboring middle-eastern regions. The ancient recipe …
From foodtimeline.org
See details


OUR BAKERY'S PRODUCTS | TOUFAYAN BAKERIES
At Toufayan Bakeries, our bakery products include bagels, buns, flat breads, croissants, naan, tortillas, pitas, wraps and more. View our selection here.
From toufayan.com
See details


FLATBREAD VARIETIES FROM AROUND THE WORLD
Apr 06, 2021 · Lavash . Lavash is a large unleavened Armenian flatbread that is cooked against the hot walls of a clay oven. These breads are soft and flexible when fresh but dry to a brittle state, at which point they can be stored for many months. Dried Lavash …
From thespruceeats.com
See details


18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
Mar 29, 2019 · A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig. Press it flat against the pot for even cooking. Get the recipe for Persian Lentil Rice with Lavash Tahdig …
From saveur.com
See details


BEEF AND LAMB KöFTE WITH CHICKPEA RICE RECIPE - GREAT ...
Heat a large frying pan over a high heat. Wrap each köfte in a lavash or flatbread, trimming off any excess bread. Place them seam-side down in the frying pan. Cook on all sides for 30 seconds or so …
From greatbritishchefs.com
See details


FRIED BREAD: A VERY NAUGHTY BREAKFAST-BUT OH, SO WORTH IT ...
May 11, 2013 · Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread …
From christinascucina.com
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HOME COOKING | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
Featured Recipes. Green Lentil Hummus with Herbs and Olives. Tuck into this hummus with some pita or lavash—the perfect crowd-pleasing snack. ... Eat a variety of whole grains (like whole-wheat bread, whole-grain pasta, and brown rice). Limit refined grains (like white rice and white bread).
From hsph.harvard.edu
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79 VEGETARIAN RECIPES FOR MEATLESS MEALS IN EVERY SEASO…
Feb 09, 2022 · Part of what makes this salad so great is the dynamic textures; the cracker-like baked lavash croutons and the crunchy cucumbers and radishes contrast with the creamy feta and soft …
From epicurious.com
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