DRIED APPLE PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DRIED APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Dried Apple Pie Recipe - Food.com - Food.com - Recipes ... image

Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3 cups dried apples
2 1/2 cups apple juice or 2 1/2 cups apple cider
your favorite recipe for pastry for a double-crust 9-inch pie
3/4 cup sugar
1 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 teaspoon salt

Steps:

  • Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
  • Cook apples in juice for 10 to 15 minutes or till tender.
  • Stir remaining ingredients together.
  • Add to apples and mix well.
  • Put prepared pie crust in a 9-inch pie pan.
  • Pour prepared apple mixture into crust.
  • Top with 2nd crust.
  • Brush with milk and sprinkle with sugar.
  • Bake at 400° for 50 minutes or till done.

Nutrition Facts : Calories 195.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 103.2, CarbohydrateContent 50.8, FiberContent 3.1, SugarContent 45.7, ProteinContent 0.6

SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...



Sausage, Dried Cranberry and Apple Stuffing Recipe | The ... image

Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.

Provided by The Hearty Boys

Categories     side-dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

1 pound mild bulk breakfast sausage
4 tablespoons butter
3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks)
2 Granny Smith apples, cored and chopped
1 cup chopped celery with leaves
1 tablespoon poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary
6 cups boxed bread cubes (croutons)
1/3 cup chopped fresh parsley leaves
2 to 3 cups chicken stock
1 tablespoon salt
2 teaspoons ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes. Using a slotted spoon, transfer the sausage and drippings to a large bowl. Melt the butter in the same skillet over medium-high heat. Add the leeks, apples, celery and poultry seasoning to the skillet and saute until the leeks are soft, about 8 minutes. Mix in the drained cranberries, sage and rosemary. Add the mixture to the sausage, then mix in the croutons and parsley. Next add the chicken stock a little at a time until the stuffing is very moist. Be sure not to overdo it; it shouldn't be mushy. Season with salt and pepper. Place in a casserole dish. (The stuffing can be made to this point 2 days before Thanksgiving, refrigerated.)
  • Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.

More about "dried apple pie recipe recipes"

CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO MAKE IT
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving
  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
See details


OUR FAVORITE APPLE PIE - INSPIRED TASTE – EASY RECIPES ...
We realize our apple pie recipe may seem longer than others, but don’t let that scare you off. We’ve simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden-brown crust. The pie crust recipe we use for this apple pie is the same as all other pies on Inspired Taste. This flaky pie crust recipe never fails us. You can use any pie crust for this pie but, for the best results, we highly recommend our recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 45 minutes
Cuisine American
Calories 583 per serving
  • Leftover pie will keep, at room temperature, for 2 to 3 days or in the refrigerator up to a week. Rewarm slices in a 350 degree Fahrenheit oven for 5 to 10 minutes before serving them.
See details


APPLE PIE | BETTER HOMES & GARDENS
Some apples, such as Granny Smith, are tart enough on their own that the optional lemon juice in the recipe isn't necessary. Others, such as Golden Delicious, are more sweet and will benefit from a shot of tart flavor. To check the doneness of your apples, slip a knife into one of the slits that was cut in the top pastry of the double-crust pie.
From bhg.com
Reviews 3.5
Calories 441 calories per serving
See details


SZARLOTKA: POLISH APPLE PIE [RECIPE!] | POLONIST
Making szarlotka from scratch is so much easier than you might think, especially with this time-tested recipe. This classic homemade pie features a sweet apple filling packed inside a delicious buttery shortcrust. 
From polonist.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Polish
  • Serve cooled or warm with some whipped cream or vanilla ice-cream, with some icing sugar sprinkled on top.
See details


MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
From pillsbury.com
Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
  • Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
See details


SZARLOTKA: POLISH APPLE PIE [RECIPE!] | POLONIST
Making szarlotka from scratch is so much easier than you might think, especially with this time-tested recipe. This classic homemade pie features a sweet apple filling packed inside a delicious buttery shortcrust. 
From polonist.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Polish
  • Serve cooled or warm with some whipped cream or vanilla ice-cream, with some icing sugar sprinkled on top.
See details


MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
From pillsbury.com
Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
  • Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
See details


25 BEST APPLE PIE RECIPES | EASY APPLE PIE RECIPE IDEAS ...
Get the Recipe: Apple and Dried Fruit Lattice Pie Sauternes Apple Pie Sauternes is a sweet dessert wine from France, prized for its complexity and …
From foodnetwork.com
See details


EASY SWEDISH APPLE PIE RECIPE | ALLRECIPES
What a great recipe. I was looking for an easy apple pie recipe and came across this one. I love it. I did as others suggested and added 1 TBSP brown sugar, nutmeg and cinnamom to the apples. The apples were still a little tart, so next time I make it, I'll add more sugar. I think using apple pie …
From allrecipes.com
See details


APPLE CRUMB PIE RECIPE | ALLRECIPES
This was by far the best apple pie recipe I have ever made. Of course I did make a few changes according to some others recommendations. I reduced the sugar to 1/4 cup and replaced the 2 Tablespoons of flour for 1 1/2 Tablespoons of corn starch.
From allrecipes.com
See details


BEST APPLE PIE MOONSHINE RECIPE - MILE HI DISTILLING
Aug 27, 2020 · For the Apple Pie Moonshine recipe, combine 8 cups of moonshine (120 proof) or vodka (80 proof), 3-4 cups of brown sugar, 10 cinnamon sticks, Apple pie spice, Dried ginger, Vanilla bean, and 1 apple.. While apple pie is a symbol of American …
From milehidistilling.com
See details


APPLE PIE - WIKIPEDIA
An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above …
From en.m.wikipedia.org
See details


PERFECT APPLE PIE - ONCE UPON A CHEF
But making a delicious apple pie is totally doable as long as you have a tried-and-true recipe like this one. The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie.
From onceuponachef.com
See details


APPLE PIE RECIPES - BBC FOOD
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add ...
From bbc.co.uk
See details


HOW TO MAKE APPLE PIE MOONSHINE - RECIPE | TASTE OF HOME
Nov 21, 2018 · Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. Step 2: Reduce heat and simmer for 20 to 30 minutes.
From tasteofhome.com
See details


HOW TO MAKE APPLE PIE MOONSHINE - RECIPE | TASTE OF HOME
Nov 21, 2018 · Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. Step 2: Reduce heat and simmer for 20 to 30 minutes.
From tasteofhome.com
See details


APPLE PIE FILLING RECIPE - THE SPRUCE EATS
Dec 21, 2021 · This apple pie filling makes enough to fill a 9-inch pie or can be used to fill apple turnovers or handheld pies, a cobbler, or apple crisp. You can chop the apples if you plan to use it for hand pies, or you could slice the apples thinly or chop them coarsely for a pie …
From thespruceeats.com
See details


COPYCAT MCDONALD’S APPLE PIE RECIPE - THE SPRUCE EATS
Nov 01, 2021 · The apple pies can also be dipped in caramel sauce for an added treat, or even served with a scoop of vanilla ice cream for an easy apple pie à la mode dessert. Featured Video "What a treat to have a pocket-sized apple pie in a fraction of the time it …
From thespruceeats.com
See details


APPLE PIE CHEX™ MIX
Recipe/Ingredient Facts: Freeze-drying is another method of dehydrating. Freeze-dried apples will be crispier and lighter because they contain less moisture than regular dried apples. Techniques: For easy drizzling, spoon the melted white vanilla baking chips …
From chex.com
See details


DATE-SWEETENED APPLE PIE OATMEAL | MINIMALIST BAKER RECIPES
Apr 30, 2013 · The apple pie version actually came about by accident. I’d grown quite fond of making a berry compote version but ran out of berries. In my desperation I turned to apples. Honesty, because I was in a hurry the first time I sliced up my apple and …
From minimalistbaker.com
See details


BEST SINGLE CRUST APPLE PIE RECIPE - HOW TO MAKE NO ...
Nov 06, 2017 · Place the parchment over the crust and fill with pie weights or dried beans. Bake the crust on the stone or bottom rack for 15 to 20 minutes, just until the edges barely begin to turn golden. Remove the parchment and weights and return the pan to the …
From food52.com
See details


EASY APPLE PIE RECIPE (WITH GRAHAM CRACKER CRUST) - EYES ...
Oct 28, 2020 · And you’ll still see some apple slices poking out for that apple pie feel. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. But it proves that different can still be scrumptious. I’m very happy with how this apple pie …
From eyesclosedcooking.com
See details


LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFESSIONAL CHEF
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from a Professional Chef.
From lemonblossoms.com
See details


NO-BAKE APPLE PIE ENERGY BALLS - RUNNING ON REAL FOOD
Mar 29, 2014 · These apple pie energy balls are made with soft dried apple, dates, walnuts and spices for a sweet, little treat that tastes like apple pie. 5 from 2 reviews Print Recipe
From runningonrealfood.com
See details


LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFESSIONAL C…
Easy and delicious everyday meals, step-by-step photos, video tutorials, tips and restaurant quality recipes made simple from a Professional Chef.
From lemonblossoms.com
See details


NO-BAKE APPLE PIE ENERGY BALLS - RUNNING ON REAL FOOD
Mar 29, 2014 · These apple pie energy balls are made with soft dried apple, dates, walnuts and spices for a sweet, little treat that tastes like apple pie. 5 from 2 reviews Print Recipe
From runningonrealfood.com
See details